Directions
- 1Start with butter in a pot and crisp up the gnocchi until golden.
- 2Set the gnocchi aside.
- 3Add more butter to the pot.
- 4Add one chopped leek, three cloves of garlic, one chopped carrot and one chopped potato to the pot.
- 5Deglaze with some white wine and then add in some broth.
- 6Bring to a simmer, add in some fresh thyme and cook until the potatoes are tender for about 15 minutes.
- 7Roughly mash some of the potato.
- 8Add in the cooked ham and then finally the cream.
- 9Plate it all up and top with the crispy gnocchi on top and then some fresh thyme and dill.
Ingredients
- butter
- gnocchi
- butter
- 1 leek
- 3 cloves garlic
- 1 carrot
- 1 potato
- white wine
- broth
- fresh thyme
- cooked ham
- cream
- fresh thyme
- dill
Equipment
potwooden spoonstrainerforkladle
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