Sausage and Gnocchi Soup
Directions
- 1Add two pounds of Jimmy Dean sausage to a large pot.
- 2Chop the sausage using a meat chopper.
- 3Add half of a finely diced yellow onion to the sausage.
- 4Grind a whole head of garlic and add it to the pot.
- 5Cook the sausage until crispy and drain out any grease.
- 6Add four cups of chicken broth.
- 7Add two cups of heavy whipping cream.
- 8Add half a cup of parmesan cheese.
- 9Add a fourth of a cup of chopped roasted red peppers.
- 10Add six ounces of fresh spinach.
- 11Season with onion powder, garlic powder, crushed red pepper, Italian seasoning, salt and pepper.
- 12Add one pound of potato gnocchi.
- 13Simmer for about twenty minutes.
Ingredients
- 2 pounds Jimmy Dean sausage
- 0.5 of yellow onion
- 1 whole head garlic
- 4 cups chicken broth
- 2 cups heavy whipping cream
- 0.5 cup shredded parmesan cheese
- 0.25 cup roasted red peppers
- 6 ounces fresh spinach
- 1 pinch onion powder
- 1 pinch garlic powder
- 1 pinch crushed red pepper
- 1 pinch Italian seasoning
- 1 pinch salt
- 1 pinch pepper
- 1 pound potato gnocchi
- 1 garlic bread
Equipment
large potwooden spoongarlic grinderscissors
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