Creamy Chicken & Mushroom Tortellini Soup

Serves 4
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Directions

  1. 1Heat butter in a medium pot over medium heat.
  2. 2Heat butter in a medium pot over medium heat.
  3. 3Heat butter in a medium pot over medium heat.
  4. 4Add onion and a pinch of salt and cook until soft, about 3–4 minutes.
  5. 5Add onion and a pinch of salt and cook until soft, about 3–4 minutes.
  6. 6Add onion and a pinch of salt and cook until soft, about 3–4 minutes.
  7. 7Stir in garlic, sage and rosemary. Cook for 1 minute until fragrant.
  8. 8Stir in garlic, sage and rosemary. Cook for 1 minute until fragrant.
  9. 9Stir in garlic, sage and rosemary. Cook for 1 minute until fragrant.
  10. 10Add mushrooms and sauté until softened.
  11. 11Add mushrooms and sauté until softened.
  12. 12Add mushrooms and sauté until softened.
  13. 13Sprinkle flour over the mushrooms, stir well, and cook for 1–2 minutes to remove raw flour taste.
  14. 14Sprinkle flour over the mushrooms, stir well, and cook for 1–2 minutes to remove raw flour taste.
  15. 15Sprinkle flour over the mushrooms, stir well, and cook for 1–2 minutes to remove raw flour taste.
  16. 16Stir in chicken stock, add a parmesan rind if using and bring to a simmer and cook for 5 minutes, stirring occasionally, until slightly thickened.
  17. 17Stir in chicken stock, add a parmesan rind if using and bring to a simmer and cook for 5 minutes, stirring occasionally, until slightly thickened.
  18. 18Stir in chicken stock, add a parmesan rind if using and bring to a simmer and cook for 5 minutes, stirring occasionally, until slightly thickened.
  19. 19Season with plenty salt and pepper.
  20. 20Season with plenty salt and pepper.
  21. 21Season with plenty salt and pepper.
  22. 22Stir in shredded rotisserie chicken.
  23. 23Stir in shredded rotisserie chicken.
  24. 24Stir in shredded rotisserie chicken.
  25. 25Add tortellini and cook according to package directions (usually 3–5 minutes for fresh).
  26. 26Add tortellini and cook according to package directions (usually 3–5 minutes for fresh).
  27. 27Add tortellini and cook according to package directions (usually 3–5 minutes for fresh).
  28. 28Stir in parmesan and cream.
  29. 29Stir in parmesan and cream.
  30. 30Stir in parmesan and cream.
  31. 31Simmer gently for another 2–3 minutes until smooth and velvety.
  32. 32Simmer gently for another 2–3 minutes until smooth and velvety.
  33. 33Simmer gently for another 2–3 minutes until smooth and velvety.
  34. 34Taste and adjust seasoning with salt and pepper and a dash of sherry/cider vinegar to balance the creaminess (optional).
  35. 35Taste and adjust seasoning with salt and pepper and a dash of sherry/cider vinegar to balance the creaminess (optional).
  36. 36Taste and adjust seasoning with salt and pepper and a dash of sherry/cider vinegar to balance the creaminess (optional).
  37. 37Ladle into bowls and top with extra parmesan and black pepper.
  38. 38Ladle into bowls and top with extra parmesan and black pepper.
  39. 39Ladle into bowls and top with extra parmesan and black pepper.

Ingredients

  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 medium onion, finely diced
  • 1 medium onion, finely diced
  • 1 medium onion, finely diced
  • 250 g chestnut mushrooms, sliced
  • 250 g chestnut mushrooms, sliced
  • 250 g chestnut mushrooms, sliced
  • 3 large cloves garlic, minced
  • 3 large cloves garlic, minced
  • 3 large cloves garlic, minced
  • 1 tsp dried sage
  • 1 tsp dried sage
  • 1 tsp dried sage
  • 1 tsp fresh rosemary, finely chopped
  • 1 tsp fresh rosemary, finely chopped
  • 1 tsp fresh rosemary, finely chopped
  • 2 tbsp all-purpose flour
  • 2 tbsp all-purpose flour
  • 2 tbsp all-purpose flour
  • 1.1 L chicken stock
  • 1.1 L chicken stock
  • 1.1 L chicken stock
  • 1 cup shredded rotisserie chicken
  • 1 cup shredded rotisserie chicken
  • 1 cup shredded rotisserie chicken
  • 250 g fresh tortellini (butternut squash)
  • 250 g fresh tortellini (butternut squash)
  • 250 g fresh tortellini (butternut squash)
  • 0.25 cup grated parmesan
  • 0.25 cup grated parmesan
  • 0.25 cup grated parmesan
  • 0.25 cup cream
  • 0.25 cup cream
  • 0.25 cup cream
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • sherry/cider vinegar
  • sherry/cider vinegar
  • sherry/cider vinegar

Equipment

medium potwooden spoonlidgrater

Tips

  • If feeding less than 4, cook the tortellini separately.
  • Add a dash of sherry/cider vinegar to balance the creaminess (optional).