Wonton Lasagna
Directions
- 1Start with the filling: combine ground pork, soy sauce, oyster sauce, shaoxing wine, leek olive oil, white pepper, chicken bouillon, lemongrass powder, chicken bouillon powder, corn starch, grated ginger, grated garlic, finely chopped green onion bottoms, and finely chopped carrot.
- 2Mix the filling until well combined.
- 3Layer pork filling, a wonton wrapper, and some napa cabbage.
- 4Repeat the layering a few times.
- 5Drizzle with sesame oil.
- 6Pour over water.
- 7Steam for 20 minutes in either a basket or use a pot filled with an inch of water and a lid on.
- 8Finish with green onions and chili crisp.
Ingredients
- 454 g ground pork
- 4 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp shaoxing wine
- 1 tbsp leek olive oil
- 1 tsp white pepper
- 1 tsp chicken bouillon
- 2 tsp lemongrass powder
- 1 tbsp chicken bouillon powder
- 1 tbsp corn starch
- 1 knob Ginger grated
- 3 cloves garlic grated
- 0.5 cup green onion bottoms finely chopped
- 0.5 cup carrot finely chopped
- 1 pack wonton wrappers
- 2 tsp sesame oil
- 0.5 cup water
- Napa cabbage
- Chili crisp
- Green onions tops
Equipment
basketpotramekins (11cm wide and 5cm deep)
Tips
- The dish ends up less like wonton soup and more like a giant soup dumpling.
- The name "wonton lasagna" isn't totally sold, consider "wonton zanya" or "wontanya" instead.
- Season both the wonton filling and the broth for a lot of flavor.
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