The famous recipe that is driving the world crazy!
Directions
- 1Brush the tortilla with water.
- 2Pierce the tortilla with a fork.
- 3Place the tortilla in a bowl.
- 4Crack one egg into the tortilla-lined bowl.
- 5Add yogurt to the bowl.
- 6Add salt to the bowl.
- 7Mix with a fork.
- 8Sprinkle two tomatoes with water.
- 9Dry the tomatoes with paper towels.
- 10Remove the stems from the tomatoes.
- 11Cut the tomatoes into small cubes.
- 12Place the diced tomatoes in the bowl.
- 13Open the spinach packaging.
- 14Take out the spinach.
- 15Place the spinach in a bowl.
- 16Rinse the spinach in a bowl of water.
- 17Dry the spinach with paper towels.
- 18Place the dried spinach in the bowl with other ingredients.
- 19Unwrap the mozzarella.
- 20Grate the mozzarella.
- 21Sprinkle with grated mozzarella.
- 22Place the bowls on the baking tray.
- 23Bake in the oven at 180°C (356°F) for 30 minutes.
- 24Wash two cucumbers in water.
- 25Dry the cucumbers with paper towels.
- 26Cut the cucumbers into pieces.
- 27Place the cut cucumbers in the blender cup.
- 28Grate lemon zest.
- 29Add lemon zest to the blender.
- 30Cut a lemon in half.
- 31Squeeze the lemon to get fresh lemon juice.
- 32Add freshly squeezed lemon juice to the blender.
- 33Add yogurt to the blender.
- 34Unwrap the feta cheese.
- 35Cut the feta cheese into cubes.
- 36Add feta cheese to the blender.
- 37Peel a few cloves of garlic.
- 38Finely chop the garlic.
- 39Add chopped garlic to the blender.
- 40Add honey to the blender.
- 41Take sweet paprika, chili flakes, garlic powder, and herbs of Provence.
- 42Season with sweet paprika.
- 43Add chili flakes.
- 44Add garlic powder.
- 45Add herbs of Provence.
- 46Add vegetable oil.
- 47Add black pepper.
- 48Add salt.
- 49Blend all ingredients in the blender until smooth.
- 50Serve the omelet warm alongside the refreshing cucumber and feta sauce.
Ingredients
- tortilla
- 50 ml water
- 1 pc eggs
- 100 g yogurt
- 2 g salt
- 2 pc tomatoes
- 50 g spinach
- 100 g mozzarella
- 2 pc cucumbers
- 100 g yogurt
- 100 g feta cheese
- 10 g garlic
- 20 g honey
- 2 g sweet paprika
- 1 g chili flakes
- 2 g garlic powder
- 2 g herbs of Provence
- 2 g black pepper
- 2 g salt
- 2 g lemon zest
- 1 pc lemon
- 10 ml vegetable oil
Equipment
brushforkbowlknifepaper towelsgraterbaking trayovenblenderlemon squeezerspice rack
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