The famous recipe that is driving the world crazy!

30 mins
Serves 1
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Directions

  1. 1Brush the tortilla with water.
  2. 2Pierce the tortilla with a fork.
  3. 3Place the tortilla in a bowl.
  4. 4Crack one egg into the tortilla-lined bowl.
  5. 5Add yogurt to the bowl.
  6. 6Add salt to the bowl.
  7. 7Mix with a fork.
  8. 8Sprinkle two tomatoes with water.
  9. 9Dry the tomatoes with paper towels.
  10. 10Remove the stems from the tomatoes.
  11. 11Cut the tomatoes into small cubes.
  12. 12Place the diced tomatoes in the bowl.
  13. 13Open the spinach packaging.
  14. 14Take out the spinach.
  15. 15Place the spinach in a bowl.
  16. 16Rinse the spinach in a bowl of water.
  17. 17Dry the spinach with paper towels.
  18. 18Place the dried spinach in the bowl with other ingredients.
  19. 19Unwrap the mozzarella.
  20. 20Grate the mozzarella.
  21. 21Sprinkle with grated mozzarella.
  22. 22Place the bowls on the baking tray.
  23. 23Bake in the oven at 180°C (356°F) for 30 minutes.
  24. 24Wash two cucumbers in water.
  25. 25Dry the cucumbers with paper towels.
  26. 26Cut the cucumbers into pieces.
  27. 27Place the cut cucumbers in the blender cup.
  28. 28Grate lemon zest.
  29. 29Add lemon zest to the blender.
  30. 30Cut a lemon in half.
  31. 31Squeeze the lemon to get fresh lemon juice.
  32. 32Add freshly squeezed lemon juice to the blender.
  33. 33Add yogurt to the blender.
  34. 34Unwrap the feta cheese.
  35. 35Cut the feta cheese into cubes.
  36. 36Add feta cheese to the blender.
  37. 37Peel a few cloves of garlic.
  38. 38Finely chop the garlic.
  39. 39Add chopped garlic to the blender.
  40. 40Add honey to the blender.
  41. 41Take sweet paprika, chili flakes, garlic powder, and herbs of Provence.
  42. 42Season with sweet paprika.
  43. 43Add chili flakes.
  44. 44Add garlic powder.
  45. 45Add herbs of Provence.
  46. 46Add vegetable oil.
  47. 47Add black pepper.
  48. 48Add salt.
  49. 49Blend all ingredients in the blender until smooth.
  50. 50Serve the omelet warm alongside the refreshing cucumber and feta sauce.

Ingredients

  • tortilla
  • 50 ml water
  • 1 pc eggs
  • 100 g yogurt
  • 2 g salt
  • 2 pc tomatoes
  • 50 g spinach
  • 100 g mozzarella
  • 2 pc cucumbers
  • 100 g yogurt
  • 100 g feta cheese
  • 10 g garlic
  • 20 g honey
  • 2 g sweet paprika
  • 1 g chili flakes
  • 2 g garlic powder
  • 2 g herbs of Provence
  • 2 g black pepper
  • 2 g salt
  • 2 g lemon zest
  • 1 pc lemon
  • 10 ml vegetable oil

Equipment

brushforkbowlknifepaper towelsgraterbaking trayovenblenderlemon squeezerspice rack