Lasagna Soup
Serves 1
Directions
- 1Add butter to a big pot on medium-low heat.
- 2Sauté the onion until translucent.
- 3Toss in minced garlic.
- 4Once garlic is fragrant, add in the ground beef.
- 5Season your ground beef with salt, pepper, Tony’s creole seasoning, red pepper flakes, paprika, Italian seasoning, oregano, black pepper, and adobo seasoning, then cook until browned.
- 6Add in 2 spoonfuls of tomato paste.
- 7Mix the beef with the tomato paste and cook for 3-4 minutes.
- 8Add in one jar of marinara sauce.
- 9Once the marinara sauce comes to a simmer, add in one box of beef broth.
- 10Bring the heat to medium-high.
- 11Once your meat sauce comes to a boil, add in the broken lasagna pieces.
- 12Cover and let it cook for 6-7 minutes.
- 13Toss in heavy cream, Parmesan, and mozzarella cheese.
- 14Follow that with a second round of the same seasonings, a little less than before.
- 15Mix before adding in fresh parsley.
- 16Cover for another 5 minutes and let it simmer on low.
- 17For the ricotta mixture, in a small bowl, add 2 parts ricotta, 1 part mozzarella, and 1 part Parmesan.
- 18Add in fresh basil and mix.
- 19Serve your lasagna soup with ricotta mixture, garnish with parsley and Parmesan.
Ingredients
- 2 tbsp butter
- 0.5 yellow onion, diced
- 4 garlic cloves, minced
- 1 lb ground beef
- salt
- pepper
- Tony’s creole seasoning
- red pepper flakes
- paprika
- Italian seasoning
- oregano
- black pepper
- adobo seasoning
- 2 spoonfuls tomato paste
- 1 jar marinara sauce
- 1 box beef broth
- 0.5 box lasagna noodles, broken
- 0.5 C heavy cream
- 1 small handful Parmesan cheese
- 1 small handful mozzarella cheese
- 0.25 c fresh parsley
- fresh basil
- 2 parts ricotta
Equipment
big potwooden spoonknifecutting boardbowlgrater