Serves 1
Directions
- 1Boil the egg noodles in a minimal amount of water to ensure a high starch concentration.
- 2Reserve at least a quarter-cup of the liquid before draining the pasta.
- 3While the pasta cooks, melt the butter in a pan.
- 4Sauté the minced garlic in the melted butter until golden and fragrant.
- 5Whisk in the reserved pasta water to create a smooth emulsion.
- 6Stir in the soy sauce, parmesan, and red chili flakes until combined.
- 7Toss in the cooked noodles.
- 8Allow any clinging water to help thin the sauce and mix thoroughly until every strand is evenly coated and glossy.
Ingredients
- 16 oz Egg noodles
- 3 tbsp Butter
- 6 cloves Garlic, minced
- 0.33 cup Parmesan cheese, grated
- 1 tbsp Soy sauce
- 1 tsp Red chili flakes
- 0.25 cup Reserved starchy pasta water
Equipment
pan
Tips
- Boil pasta with as little water as possible for high starch concentration.
- Adding pasta water to browned garlic and butter creates an emulsion for the sauce.
- Use egg-based noodles.
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