Buttered Noodles

Name: Buttered Noodles
Cuisine: Italian
Ingredients: 16 oz Egg noodles; 3 tbsp Butter; 6 cloves Garlic, minced; 0.33 cup Parmesan cheese, grated; 1 tbsp Soy sauce; 1 tsp Red chili flakes; 0.25 cup Reserved starchy pasta water

Serves 1

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Buttered Noodles

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Serves 1

Directions

1Boil the egg noodles in a minimal amount of water to ensure a high starch concentration.
2Reserve at least a quarter-cup of the liquid before draining the pasta.
3While the pasta cooks, melt the butter in a pan.
4Sauté the minced garlic in the melted butter until golden and fragrant.
5Whisk in the reserved pasta water to create a smooth emulsion.
6Stir in the soy sauce, parmesan, and red chili flakes until combined.
7Toss in the cooked noodles.
8Allow any clinging water to help thin the sauce and mix thoroughly until every strand is evenly coated and glossy.

Ingredients

16 oz Egg noodles
3 tbsp Butter
6 cloves Garlic, minced
0.33 cup Parmesan cheese, grated
1 tbsp Soy sauce
1 tsp Red chili flakes
0.25 cup Reserved starchy pasta water

Equipment

pan

Tips

Boil pasta with as little water as possible for high starch concentration.
Adding pasta water to browned garlic and butter creates an emulsion for the sauce.
Use egg-based noodles.

Buttered Noodles

Serves 1

facebook.com

Buttered Noodles

facebook.com

Serves 1

Directions

1Boil the egg noodles in a minimal amount of water to ensure a high starch concentration.
2Reserve at least a quarter-cup of the liquid before draining the pasta.
3While the pasta cooks, melt the butter in a pan.
4Sauté the minced garlic in the melted butter until golden and fragrant.
5Whisk in the reserved pasta water to create a smooth emulsion.
6Stir in the soy sauce, parmesan, and red chili flakes until combined.
7Toss in the cooked noodles.
8Allow any clinging water to help thin the sauce and mix thoroughly until every strand is evenly coated and glossy.

Ingredients

16 oz Egg noodles
3 tbsp Butter
6 cloves Garlic, minced
0.33 cup Parmesan cheese, grated
1 tbsp Soy sauce
1 tsp Red chili flakes
0.25 cup Reserved starchy pasta water

Equipment

pan

Tips

Boil pasta with as little water as possible for high starch concentration.
Adding pasta water to browned garlic and butter creates an emulsion for the sauce.
Use egg-based noodles.