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French onion onion

Serves 1
facebook.com

French onion onion

facebook.com
Serves 1

Directions

  1. 1Cut the top and bottom of the onion.
  2. 2Carefully remove the core of the onion using a knife and spoon.
  3. 3Chop the removed onion core into small pieces.
  4. 4Caramelize the chopped onions in a pan.
  5. 5Add butter, garlic, and thyme to the caramelized onions.
  6. 6Stir in flour.
  7. 7Pour in beef broth and mix until thickened.
  8. 8Stuff the hollowed-out onions with the caramelized onion mixture.
  9. 9Top with croutons.
  10. 10Sprinkle with gruyere and mozzarella cheese.
  11. 11Bake until cheese is melted and bubbly.
  12. 12Serve the French onion stuffed onion over rice.

Ingredients

  • onions
  • butter
  • garlic
  • thyme
  • flour
  • beef broth
  • croutons
  • gruyere cheese
  • mozzarella cheese
  • rice

Equipment

knifespoonpanwooden spoonbaking dish

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