Serves 1
Directions
- 1Cut the top and bottom of the onion.
- 2Carefully remove the core of the onion using a knife and spoon.
- 3Chop the removed onion core into small pieces.
- 4Caramelize the chopped onions in a pan.
- 5Add butter, garlic, and thyme to the caramelized onions.
- 6Stir in flour.
- 7Pour in beef broth and mix until thickened.
- 8Stuff the hollowed-out onions with the caramelized onion mixture.
- 9Top with croutons.
- 10Sprinkle with gruyere and mozzarella cheese.
- 11Bake until cheese is melted and bubbly.
- 12Serve the French onion stuffed onion over rice.
Ingredients
- onions
- butter
- garlic
- thyme
- flour
- beef broth
- croutons
- gruyere cheese
- mozzarella cheese
- rice
Equipment
knifespoonpanwooden spoonbaking dish
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