Ranch Parmesan Pork Chop with Ranch Parmesan Gravy
Directions
- 1Combine 1 cup of grated parmesan and 5 tablespoons of ranch seasoning.
- 2Dip a pork chop into a scrambled egg, then coat it in the parmesan and ranch seasoning mixture.
- 3Place the coated pork chops on a baking pan.
- 4Bake at 375 degrees Fahrenheit for 30 minutes.
- 5While the pork chops are baking, melt 2 tablespoons of butter on medium-low heat.
- 6Add 1 teaspoon of fresh, minced garlic to the melted butter.
- 7Add 2 tablespoons of ranch seasoning to the pan.
- 8Stir in half a cup of heavy cream.
- 9Add 1/3 cup of chicken broth and cook until the gravy thickens.
- 10Smother the baked pork chops with the prepared gravy.
Ingredients
- 1 cup grated parmesan
- 5 tablespoons ranch seasoning
- 1 scrambled egg
- 1 pork chop
- 2 tablespoons butter
- 1 teaspoon fresh, minced garlic
- 2 tablespoons ranch seasoning
- 0.5 cup heavy cream
- 0.33 cup chicken broth
Equipment
baking panpan
Tips
- You can make your own ranch seasoning at home.
- Cook the gravy until it gets thick.
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