Directions
- 1Add italian sausage to a pot and cook until browned.
- 2Add onion and cook until softened.
- 3Add tomato paste.
- 4Add chicken broth.
- 5Add dried italian herbs, salt, and pepper.
- 6Add heavy cream and stir.
- 7Add spinach and kale.
- 8Add red pepper flakes.
- 9Add tortellini and cook until heated through.
- 10Serve with parmesan cheese.
Ingredients
- 1 pound italian sausage
- 1 cup onion
- 1 tube tomato paste
- 4 cups chicken broth
- 1 tablespoon dried italian herbs
- 1 cup heavy cream
- 5 oz fresh spinach
- 5 oz fresh kale
- 1 pinch red pepper flakes
- 1 box tortellini
- 1 serving parmesan cheese
Equipment
potwooden spoonmeasuring cup
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