Creamy Cheesy Pasta with Peri Peri Tofu

25 mins
Serves 1
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Directions

  1. 1Add all peri peri spices into a pestle and mortar. Grind until it’s a fine powder. Place into an airtight jar and save for later.
  2. 2Add all peri peri spices into a pestle and mortar. Grind until it’s a fine powder. Place into an airtight jar and save for later.
  3. 3Add all peri peri spices into a pestle and mortar. Grind until it’s a fine powder. Place into an airtight jar and save for later.
  4. 4In a bowl add the cubed tofu with soy sauce, oil, and peri peri spice mix. Mix well and allow to marinate for 10 mins.
  5. 5In a bowl add the cubed tofu with soy sauce, oil, and peri peri spice mix. Mix well and allow to marinate for 10 mins.
  6. 6In a bowl add the cubed tofu with soy sauce, oil, and peri peri spice mix. Mix well and allow to marinate for 10 mins.
  7. 7Pop the marinated tofu into the air fryer and cook for 15 mins on 180°c.
  8. 8Pop the marinated tofu into the air fryer and cook for 15 mins on 180°c.
  9. 9Pop the marinated tofu into the air fryer and cook for 15 mins on 180°c.
  10. 10In a pan on medium heat, add butter and allow to melt. Add flour and mix until there are no lumps.
  11. 11In a pan on medium heat, add butter and allow to melt. Add flour and mix until there are no lumps.
  12. 12In a pan on medium heat, add butter and allow to melt. Add flour and mix until there are no lumps.
  13. 13Add oat milk and mix until the sauce thickens.
  14. 14Add oat milk and mix until the sauce thickens.
  15. 15Add oat milk and mix until the sauce thickens.
  16. 16Add vegan cheese, nutritional yeast, oregano, and peri peri spice mix. Mix well.
  17. 17Add vegan cheese, nutritional yeast, oregano, and peri peri spice mix. Mix well.
  18. 18Add vegan cheese, nutritional yeast, oregano, and peri peri spice mix. Mix well.
  19. 19Add the cooked pasta and mix well.
  20. 20Add the cooked pasta and mix well.
  21. 21Add the cooked pasta and mix well.
  22. 22Add the cooked tofu and serve up with some more peri peri spice and fresh herbs.
  23. 23Add the cooked tofu and serve up with some more peri peri spice and fresh herbs.
  24. 24Add the cooked tofu and serve up with some more peri peri spice and fresh herbs.

Ingredients

  • 2 tbsp Chilli flakes
  • 2 tbsp Chilli flakes
  • 2 tbsp Chilli flakes
  • 1 tbsp Oregano
  • 1 tbsp Oregano
  • 1 tbsp Oregano
  • 1 tbsp Salt
  • 1 tbsp Salt
  • 1 tbsp Salt
  • 2 tbsp Paprika
  • 2 tbsp Paprika
  • 2 tbsp Paprika
  • 1.5 tbsp Sugar
  • 1.5 tbsp Sugar
  • 1.5 tbsp Sugar
  • 1 tbsp Garlic powder
  • 1 tbsp Garlic powder
  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
  • 1 tbsp Onion powder
  • 1 tbsp Onion powder
  • 1 block Tofu
  • 1 block Tofu
  • 1 block Tofu
  • 1 tbsp Soy sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 2 tbsp Peri peri spice mix
  • 2 tbsp Peri peri spice mix
  • 2 tbsp Peri peri spice mix
  • 2 tbsp Vg butter
  • 2 tbsp Vg butter
  • 2 tbsp Vg butter
  • 2 tbsp Flour
  • 2 tbsp Flour
  • 2 tbsp Flour
  • 1 cup Oat milk
  • 1 cup Oat milk
  • 1 cup Oat milk
  • 0.5 cup Vg cheese
  • 0.5 cup Vg cheese
  • 0.5 cup Vg cheese
  • 0.5 cup Nootch
  • 0.5 cup Nootch
  • 0.5 cup Nootch
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 3 tbsp Peri peri spice mix
  • 3 tbsp Peri peri spice mix
  • 3 tbsp Peri peri spice mix
  • 200 g Rigatoni pasta
  • 200 g Rigatoni pasta
  • 200 g Rigatoni pasta

Equipment

pestle and mortarair fryerpan