Orzo al Limone with Crispy Parmesan Chicken
Directions
- 1Set up breading station: flour, breadcrumbs, and eggs.
- 2Cut chicken in half and pound into 1/4 inch thick cutlets.
- 3Dredge chicken in flour, then beaten eggs, then breadcrumbs.
- 4Cook chicken for about 4 minutes a side until golden and crispy. Sprinkle with flaky salt and cut into strips.
- 5Heat olive oil and butter. Mix in shallots and garlic. Then mix in black pepper and orzo.
- 6Pour in chicken broth and bring to a boil. Lower to simmer and stir often so orzo doesn't stick. Add additional liquid as needed.
- 7Mix in lemon zest and lemon juice. Then stir in parmesan cheese and heavy cream.
- 8Divide orzo among bowls to serve. Add black pepper, parmesan cheese, olive oil, lemon zest, and lemon juice as desired.
Ingredients
- 1 cup flour
- 1 cup breadcrumbs
- 2 eggs
- 2 chicken breast
- 2 tablespoons Olive oil
- 2 tablespoons butter
- 2 Shallots
- 2 cloves garlic
- 1 teaspoon Black pepper
- 1 cup Orzo
- 1 cup Chicken broth
- 1 Lemon
- 1 cup Parmesan cheese
- 1 cup Heavy cream
Equipment
BowlsForkCutting boardKnifeFrying panWooden spoonMeasuring cup
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