Creamy Gnocchi Soup

30 mins
Serves 3
tiktok.com

Directions

  1. 1Cook the holiday vegetable hash in a large pan with a bit of oil.
  2. 2Transfer the cooked hash to a blender.
  3. 3Add the dairy-free Boursin cheese and vegetable broth to the blender.
  4. 4Blend until smooth.
  5. 5Pour the blended mixture into a pot and bring to a boil.
  6. 6Season with salt and pepper.
  7. 7Add uncooked pumpkin gnocchi and cook for 4-5 minutes, or until they rise to the top.
  8. 8Serve with coconut milk, rosemary crouton, and pumpkin seeds (optional).

Ingredients

  • 1 package holiday vegetable hash
  • 1 package dairy-free Boursin cheese
  • 2 cups vegetable broth
  • 1 package pumpkin gnocchi
  • 1 coconut milk
  • 1 rosemary croissant croutons
  • 1 pumpkin seeds
  • 1 oil
  • 1 salt
  • 1 pepper

Equipment

large panblenderpot