Spaghetti Ramen

5m
Serves 1
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Directions

  1. 1Cut the pork into small pieces.
  2. 2Pierce the pork with a fork.
  3. 3Place the sliced pork on a baking sheet.
  4. 4Slice the green onions.
  5. 5In a bowl, mix soy sauce, mirin, and sugar.
  6. 6Heat oil in a frying pan.
  7. 7Fry the sliced pork.
  8. 8Fry the garlic.
  9. 9Add the sauce to the pork.
  10. 10Add water and mix.
  11. 11Cook spaghetti.
  12. 12Add the cooked spaghetti to the pan.
  13. 13Mix well and add oil.
  14. 14Put the spaghetti in a bowl, top with the fried pork and garlic and add green onions.
  15. 15Add the egg yolks.

Ingredients

  • 500 grams pork
  • 1 teaspoon salt
  • 4 cloves garlic
  • 2 stalks green onions
  • 4 tablespoons soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon sugar
  • 2 tablespoons oil
  • 200 grams spaghetti
  • 8 egg yolks

Equipment

knifeforkbaking sheetfrying panspatulamesh strainerpot