Spaghetti Ramen
Directions
- 1Cut the pork into small pieces.
- 2Pierce the pork with a fork.
- 3Place the sliced pork on a baking sheet.
- 4Slice the green onions.
- 5In a bowl, mix soy sauce, mirin, and sugar.
- 6Heat oil in a frying pan.
- 7Fry the sliced pork.
- 8Fry the garlic.
- 9Add the sauce to the pork.
- 10Add water and mix.
- 11Cook spaghetti.
- 12Add the cooked spaghetti to the pan.
- 13Mix well and add oil.
- 14Put the spaghetti in a bowl, top with the fried pork and garlic and add green onions.
- 15Add the egg yolks.
Ingredients
- 500 grams pork
- 1 teaspoon salt
- 4 cloves garlic
- 2 stalks green onions
- 4 tablespoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon sugar
- 2 tablespoons oil
- 200 grams spaghetti
- 8 egg yolks
Equipment
knifeforkbaking sheetfrying panspatulamesh strainerpot
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