White Chicken Lasagna Soup

25 mins
Serves 1
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Directions

  1. 1Slice two chicken breasts in half.
  2. 2Slice two chicken breasts in half.
  3. 3Slice two chicken breasts in half.
  4. 4Season chicken with Kinder's The Blend seasoning.
  5. 5Season chicken with Kinder's The Blend seasoning.
  6. 6Season chicken with Kinder's The Blend seasoning.
  7. 7Heat a tablespoon of oil and a knob of butter in a large pot over medium heat.
  8. 8Heat a tablespoon of oil and a knob of butter in a large pot over medium heat.
  9. 9Heat a tablespoon of oil and a knob of butter in a large pot over medium heat.
  10. 10Cook the chicken until done, about 3-4 minutes per side.
  11. 11Cook the chicken until done, about 3-4 minutes per side.
  12. 12Cook the chicken until done, about 3-4 minutes per side.
  13. 13Remove the cooked chicken from the pot and set it aside.
  14. 14Remove the cooked chicken from the pot and set it aside.
  15. 15Remove the cooked chicken from the pot and set it aside.
  16. 16Add 4 tablespoons of butter to the same pot.
  17. 17Add 4 tablespoons of butter to the same pot.
  18. 18Add 4 tablespoons of butter to the same pot.
  19. 19Add diced onion, celery, and carrots to the pot.
  20. 20Add diced onion, celery, and carrots to the pot.
  21. 21Add diced onion, celery, and carrots to the pot.
  22. 22Season with salt and pepper.
  23. 23Season with salt and pepper.
  24. 24Season with salt and pepper.
  25. 25Cook vegetables for about 5 minutes.
  26. 26Cook vegetables for about 5 minutes.
  27. 27Cook vegetables for about 5 minutes.
  28. 28Add 6-7 minced garlic cloves to the pot.
  29. 29Add 6-7 minced garlic cloves to the pot.
  30. 30Add 6-7 minced garlic cloves to the pot.
  31. 31Stir in a third of a cup of flour.
  32. 32Stir in a third of a cup of flour.
  33. 33Stir in a third of a cup of flour.
  34. 34Cook the flour and vegetables for a couple of minutes to get the raw flour taste out.
  35. 35Cook the flour and vegetables for a couple of minutes to get the raw flour taste out.
  36. 36Cook the flour and vegetables for a couple of minutes to get the raw flour taste out.
  37. 37Slowly stir in 6 cups of chicken broth, adding about a cup and a half at a time.
  38. 38Slowly stir in 6 cups of chicken broth, adding about a cup and a half at a time.
  39. 39Slowly stir in 6 cups of chicken broth, adding about a cup and a half at a time.
  40. 40Stir in 2 cups of heavy cream.
  41. 41Stir in 2 cups of heavy cream.
  42. 42Stir in 2 cups of heavy cream.
  43. 43Season with half a teaspoon each of garlic powder and onion powder.
  44. 44Season with half a teaspoon each of garlic powder and onion powder.
  45. 45Season with half a teaspoon each of garlic powder and onion powder.
  46. 46Add one teaspoon of Herbs de Provence.
  47. 47Add one teaspoon of Herbs de Provence.
  48. 48Add one teaspoon of Herbs de Provence.
  49. 49Add half a teaspoon of pepper.
  50. 50Add half a teaspoon of pepper.
  51. 51Add half a teaspoon of pepper.
  52. 52Bring the mixture to a boil.
  53. 53Bring the mixture to a boil.
  54. 54Bring the mixture to a boil.
  55. 55Add 3 cups of chopped broccoli.
  56. 56Add 3 cups of chopped broccoli.
  57. 57Add 3 cups of chopped broccoli.
  58. 58Add 10 broken lasagna sheets.
  59. 59Add 10 broken lasagna sheets.
  60. 60Add 10 broken lasagna sheets.
  61. 61Let the soup simmer for about 15 minutes until the lasagna is tender.
  62. 62Let the soup simmer for about 15 minutes until the lasagna is tender.
  63. 63Let the soup simmer for about 15 minutes until the lasagna is tender.
  64. 64Stir in 5 ounces of Parmesan cheese.
  65. 65Stir in 5 ounces of Parmesan cheese.
  66. 66Stir in 5 ounces of Parmesan cheese.
  67. 67Stir in the cooked and cut-up chicken.
  68. 68Stir in the cooked and cut-up chicken.
  69. 69Stir in the cooked and cut-up chicken.
  70. 70Stir the soup well and season to taste if needed.
  71. 71Stir the soup well and season to taste if needed.
  72. 72Stir the soup well and season to taste if needed.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • Kinder's The Blend Seasoning
  • Kinder's The Blend Seasoning
  • Kinder's The Blend Seasoning
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 2 diced carrots
  • 2 diced carrots
  • 2 diced carrots
  • 2 diced ribs of celery
  • 2 diced ribs of celery
  • 2 diced ribs of celery
  • 0.125 teaspoon salt
  • 0.125 teaspoon salt
  • 0.125 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 6 minced garlic cloves
  • 6 minced garlic cloves
  • 6 minced garlic cloves
  • 0.33 cup flour
  • 0.33 cup flour
  • 0.33 cup flour
  • 6 cups chicken broth
  • 6 cups chicken broth
  • 6 cups chicken broth
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 1 teaspoon herbs de Provence
  • 1 teaspoon herbs de Provence
  • 1 teaspoon herbs de Provence
  • 3 cups chopped broccoli
  • 3 cups chopped broccoli
  • 3 cups chopped broccoli
  • 10 broken lasagna sheets
  • 10 broken lasagna sheets
  • 10 broken lasagna sheets
  • 5 ounces Parmesan cheese
  • 5 ounces Parmesan cheese
  • 5 ounces Parmesan cheese

Equipment

cutting boardlarge pottongswooden spoon

Tips

  • For best flavor, let the flour cook for a couple of minutes to remove the raw taste.
  • Serve hot and enjoy!