Serves 1
Directions
- 1Add 1 sweet onion and 1 bell pepper to the pot.
- 2Add 2 tablespoons of butter and cook over medium heat.
- 3When the onions are translucent, add in 1 lb of ground beef and break it up.
- 4Add 4 garlic cloves and your spice mix (salt, pepper, oregano, basil, thyme).
- 5Add 1 tablespoon of tomato paste and stir it around.
- 6Pour in a 28 oz can of crushed tomatoes.
- 7Add 4 cups of beef broth and bring it to a boil.
- 8In a separate bowl, add ricotta cheese, mozzarella cheese, Parmesan cheese, fresh basil, and oregano, then stir to combine.
- 9Break up about half a box of lasagna noodles and add them to the pot.
- 10When the noodles are almost done cooking, add 1 cup of spinach, 1/2 cup mozzarella, and 1/2 cup Parmesan to the pot and stir to combine.
- 11Pour in 1/2 cup of half and half.
- 12Top your soup with the ricotta mixture.
Ingredients
- 1 sweet onion
- 1 bell pepper
- 2 tbsp butter
- 1 lb ground beef
- 4 garlic cloves
- salt
- pepper
- oregano
- basil
- thyme
- 1 tbsp tomato paste
- 28 oz crushed tomato
- 4 cups beef broth
- ricotta cheese
- 0.5 cup mozzarella cheese
- 0.5 cup Parmesan cheese
- fresh basil
- 0.5 box lasagna noodles
- 1 cup spinach
- 0.5 cup half and half
Equipment
potcutting boardknifegraterbowlspoonwooden spoon
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