One-pot Mushroom and Bacon Rigatoni

25 mins
Serves 1
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Directions

  1. 1Cook rigatoni pasta according to package directions, then strain and set aside.
  2. 2Pat bacon dry with paper towel, place in the Dutch pot on medium heat and cook until fully done. Remove and set aside.
  3. 3Add sliced onions to the pot and cook for 2-3 minutes while stirring constantly.
  4. 4Add garlic and sliced mushrooms. Season with salt and pepper and cook for 5 minutes, stirring occasionally.
  5. 5Add the cooked bacon back to the pot.
  6. 6Add heavy cream and chicken broth and bring to a simmer.
  7. 7Once sauce starts to thicken (3-4 minutes), turn off the heat.
  8. 8Add Parmesan cheese, chopped chives, and lemon juice.
  9. 9Add the cooked pasta to the pot and serve immediately.

Ingredients

  • 2 pints Mushrooms - portobello and button
  • 2 cups diced Bacon
  • 1 large white Onions
  • 3 cloves Garlic
  • 2 cups Heavy cream
  • 1 cup Chicken broth
  • 1 bunch Chives
  • 2 cups grated Parmesan cheese
  • 1 tablespoon Salt
  • 2 teaspoons black Pepper
  • 0.5 Lemon juiced
  • 1 rigatoni pasta

Equipment

large Dutch potstrainerpaper towelknifecutting board
One-pot Mushroom and Bacon Rigatoni | Clip Recipe