One-Pot Chicken Gnocchi Soup

20 mins
Serves 4
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Directions

  1. 1Generously season some chicken chest with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
  2. 2Finely dice a large shallot and crush and roughly chop some garlic.
  3. 3In a heavy bottom pot over medium-high heat, add a generous amount of olive oil and carefully lay in your chicken.
  4. 4Once the chicken is fully cooked, remove it and either chop it or shred it.
  5. 5Add a little more olive oil, garlic, and shallots to the pot.
  6. 6Squeeze in a little bit of tomato paste.
  7. 7Add in some sun-dried tomatoes.
  8. 8After a few minutes, add a whole lot of chicken stock.
  9. 9After about 15 minutes, add in your heavy cream and a good amount of cheese from your parmigiano reggiano.
  10. 10Let it simmer to thicken up.
  11. 11After about 20 minutes, salt to taste, add in cold butter, your chicken, gnocchi, and a handful of spinach.

Ingredients

  • 2 chicken chest
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon red pepper flakes
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 teaspoon dried basil
  • 2 shallot
  • 5 cloves garlic
  • 0.25 cup sun dried tomato
  • 1.5 tbsp tomato paste
  • 2 tbsp olive oil
  • 6 cups chicken stock
  • 2 cups heavy cream
  • 2 cups parmigiano regiano
  • 3 tbsp unsalted butter
  • 1 handful spinach
  • 1 lb gnocchi

Equipment

heavy bottom potknifecutting boardtongswooden spoon