Directions
- 1Mix all the seasoning with your chicken.
- 2Sear on medium high heat in a Dutch oven with EVOO.
- 3Let that sit for about 8 minutes.
- 4Once done remove the chicken.
- 5Add in your onion, celery, and sun-dried tomatoes.
- 6Let this cook until onions are translucent. About 5 minutes, stirring as needed.
- 7Add in your garlic and cook for 30 seconds.
- 8Add in your tomato paste and flour. Mix together.
- 9Add in your chicken broth a little at a time. You should have a fond built up, so scrap up all the bits. Add in all the broth.
- 10Cover and reduce to low. Let cook for 10 minutes.
- 11Add in your heavy cream, spinach, gnocchi, and fresh grated Parmesan.
- 12Cook about 5 minutes and add back in your diced chicken.
- 13Top with fresh basil and more Parmesan.
Ingredients
- 1 lb chicken tenders or breast
- 1 pkg gnocchi
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp onion powder
- 0.5 tsp salt
- 0.5 tsp pepper
- 2 Tbsp EVOO
- 4 cloves garlic
- 2 tbsp flour
- 2 tbsp tomato paste
- 1 medium yellow onion
- 3 medium celery sticks
- 6 oz sun-dried tomatoes
- 2 cups spinach
- 6 cups chicken broth
- 1 cup heavy cream
- 1 cup fresh grated Parmesan
- 0.25 cup basil
Equipment
Dutch ovenknifecutting boardwooden spoongarlic press
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