Marry Me Chicken Gnocchi Soup

27 mins
Serves 1
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Directions

  1. 1Mix all the seasoning with your chicken.
  2. 2Mix all the seasoning with your chicken.
  3. 3Mix all the seasoning with your chicken.
  4. 4Sear on medium high heat in a Dutch oven with EVOO.
  5. 5Sear on medium high heat in a Dutch oven with EVOO.
  6. 6Sear on medium high heat in a Dutch oven with EVOO.
  7. 7Let that sit for about 8 minutes.
  8. 8Let that sit for about 8 minutes.
  9. 9Let that sit for about 8 minutes.
  10. 10Once done remove the chicken.
  11. 11Once done remove the chicken.
  12. 12Once done remove the chicken.
  13. 13Add in your onion, celery, and sun-dried tomatoes.
  14. 14Add in your onion, celery, and sun-dried tomatoes.
  15. 15Add in your onion, celery, and sun-dried tomatoes.
  16. 16Let this cook until onions are translucent. About 5 minutes, stirring as needed.
  17. 17Let this cook until onions are translucent. About 5 minutes, stirring as needed.
  18. 18Let this cook until onions are translucent. About 5 minutes, stirring as needed.
  19. 19Add in your garlic and cook for 30 seconds.
  20. 20Add in your garlic and cook for 30 seconds.
  21. 21Add in your garlic and cook for 30 seconds.
  22. 22Add in your tomato paste and flour. Mix together.
  23. 23Add in your tomato paste and flour. Mix together.
  24. 24Add in your tomato paste and flour. Mix together.
  25. 25Add in your chicken broth a little at a time. You should have a fond built up, so scrap up all the bits. Add in all the broth.
  26. 26Add in your chicken broth a little at a time. You should have a fond built up, so scrap up all the bits. Add in all the broth.
  27. 27Add in your chicken broth a little at a time. You should have a fond built up, so scrap up all the bits. Add in all the broth.
  28. 28Cover and reduce to low. Let cook for 10 minutes.
  29. 29Cover and reduce to low. Let cook for 10 minutes.
  30. 30Cover and reduce to low. Let cook for 10 minutes.
  31. 31Add in your heavy cream, spinach, gnocchi, and fresh grated Parmesan.
  32. 32Add in your heavy cream, spinach, gnocchi, and fresh grated Parmesan.
  33. 33Add in your heavy cream, spinach, gnocchi, and fresh grated Parmesan.
  34. 34Cook about 5 minutes and add back in your diced chicken.
  35. 35Cook about 5 minutes and add back in your diced chicken.
  36. 36Cook about 5 minutes and add back in your diced chicken.
  37. 37Top with fresh basil and more Parmesan.
  38. 38Top with fresh basil and more Parmesan.
  39. 39Top with fresh basil and more Parmesan.

Ingredients

  • 1 lb chicken tenders or breast
  • 1 lb chicken tenders or breast
  • 1 lb chicken tenders or breast
  • 1 pkg gnocchi
  • 1 pkg gnocchi
  • 1 pkg gnocchi
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 2 Tbsp EVOO
  • 2 Tbsp EVOO
  • 2 Tbsp EVOO
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 medium yellow onion
  • 1 medium yellow onion
  • 1 medium yellow onion
  • 3 medium celery sticks
  • 3 medium celery sticks
  • 3 medium celery sticks
  • 6 oz sun-dried tomatoes
  • 6 oz sun-dried tomatoes
  • 6 oz sun-dried tomatoes
  • 2 cups spinach
  • 2 cups spinach
  • 2 cups spinach
  • 6 cups chicken broth
  • 6 cups chicken broth
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup fresh grated Parmesan
  • 1 cup fresh grated Parmesan
  • 1 cup fresh grated Parmesan
  • 0.25 cup basil
  • 0.25 cup basil
  • 0.25 cup basil

Equipment

Dutch ovenknifecutting boardwooden spoongarlic press