Directions
- 1Add one tablespoon of avocado oil and two tablespoons of unsalted butter to a large skillet over medium heat.
- 2Throw in one diced yellow onion and sauté for two to three minutes.
- 3Add six cloves of minced garlic and a quarter cup of sun-dried tomatoes.
- 4Season with garlic herb, all-purpose, Italian seasoning, and red pepper flakes; mix well.
- 5Add a quarter cup of all-purpose flour and cook it out.
- 6Add two cups of chicken broth and let it simmer over medium-low heat for six to eight minutes.
- 7Reduce heat to low, add in one cup of heavy cream and a quarter cup of parmesan cheese.
- 8Toss in a bag of tortellini and cook for four to five minutes with the lid on.
- 9After five minutes, add one cup of chopped spinach and half a cup of cherry tomatoes.
- 10Mix well. Serve and enjoy!
Ingredients
- 1 tablespoon avocado oil
- 2 tablespoons unsalted butter
- 1 diced yellow onion
- 6 cloves minced garlic
- 0.25 cup sun-dried tomatoes
- 1 tablespoon garlic herb
- 1 tablespoon all purpose
- 1 tablespoon Italian seasoning
- 1 tablespoon red pepper flakes
- 0.25 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 0.25 cup parmesan cheese
- 1 bag tortellini
- 1 cup chopped spinach
- 0.5 cup cherry tomatoes
Equipment
large skilletspoonspatula
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m