Creamy Tuscan Tortellini Pasta

30 mins
Serves 2
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Directions

  1. 1Add one tablespoon of avocado oil and two tablespoons of unsalted butter to a large skillet over medium heat.
  2. 2Add one tablespoon of avocado oil and two tablespoons of unsalted butter to a large skillet over medium heat.
  3. 3Add one tablespoon of avocado oil and two tablespoons of unsalted butter to a large skillet over medium heat.
  4. 4Throw in one diced yellow onion and sauté for two to three minutes.
  5. 5Throw in one diced yellow onion and sauté for two to three minutes.
  6. 6Throw in one diced yellow onion and sauté for two to three minutes.
  7. 7Add six cloves of minced garlic and a quarter cup of sun-dried tomatoes.
  8. 8Add six cloves of minced garlic and a quarter cup of sun-dried tomatoes.
  9. 9Add six cloves of minced garlic and a quarter cup of sun-dried tomatoes.
  10. 10Season with garlic herb, all-purpose, Italian seasoning, and red pepper flakes; mix well.
  11. 11Season with garlic herb, all-purpose, Italian seasoning, and red pepper flakes; mix well.
  12. 12Season with garlic herb, all-purpose, Italian seasoning, and red pepper flakes; mix well.
  13. 13Add a quarter cup of all-purpose flour and cook it out.
  14. 14Add a quarter cup of all-purpose flour and cook it out.
  15. 15Add a quarter cup of all-purpose flour and cook it out.
  16. 16Add two cups of chicken broth and let it simmer over medium-low heat for six to eight minutes.
  17. 17Add two cups of chicken broth and let it simmer over medium-low heat for six to eight minutes.
  18. 18Add two cups of chicken broth and let it simmer over medium-low heat for six to eight minutes.
  19. 19Reduce heat to low, add in one cup of heavy cream and a quarter cup of parmesan cheese.
  20. 20Reduce heat to low, add in one cup of heavy cream and a quarter cup of parmesan cheese.
  21. 21Reduce heat to low, add in one cup of heavy cream and a quarter cup of parmesan cheese.
  22. 22Toss in a bag of tortellini and cook for four to five minutes with the lid on.
  23. 23Toss in a bag of tortellini and cook for four to five minutes with the lid on.
  24. 24Toss in a bag of tortellini and cook for four to five minutes with the lid on.
  25. 25After five minutes, add one cup of chopped spinach and half a cup of cherry tomatoes.
  26. 26After five minutes, add one cup of chopped spinach and half a cup of cherry tomatoes.
  27. 27After five minutes, add one cup of chopped spinach and half a cup of cherry tomatoes.
  28. 28Mix well. Serve and enjoy!
  29. 29Mix well. Serve and enjoy!
  30. 30Mix well. Serve and enjoy!

Ingredients

  • 1 tablespoon avocado oil
  • 1 tablespoon avocado oil
  • 1 tablespoon avocado oil
  • 2 tablespoons unsalted butter
  • 2 tablespoons unsalted butter
  • 2 tablespoons unsalted butter
  • 1 diced yellow onion
  • 1 diced yellow onion
  • 1 diced yellow onion
  • 6 cloves minced garlic
  • 6 cloves minced garlic
  • 6 cloves minced garlic
  • 0.25 cup sun-dried tomatoes
  • 0.25 cup sun-dried tomatoes
  • 0.25 cup sun-dried tomatoes
  • 1 tablespoon garlic herb
  • 1 tablespoon garlic herb
  • 1 tablespoon garlic herb
  • 1 tablespoon all purpose
  • 1 tablespoon all purpose
  • 1 tablespoon all purpose
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon red pepper flakes
  • 1 tablespoon red pepper flakes
  • 1 tablespoon red pepper flakes
  • 0.25 cup all-purpose flour
  • 0.25 cup all-purpose flour
  • 0.25 cup all-purpose flour
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 0.25 cup parmesan cheese
  • 0.25 cup parmesan cheese
  • 0.25 cup parmesan cheese
  • 1 bag tortellini
  • 1 bag tortellini
  • 1 bag tortellini
  • 1 cup chopped spinach
  • 1 cup chopped spinach
  • 1 cup chopped spinach
  • 0.5 cup cherry tomatoes
  • 0.5 cup cherry tomatoes
  • 0.5 cup cherry tomatoes

Equipment

large skilletspoonspatula