CHILLI OIL CARBONARA

Serves 2
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Directions

  1. 1Whisk the eggs and Parmesan together until it's a thick paste and set aside.
  2. 2Whisk the eggs and Parmesan together until it's a thick paste and set aside.
  3. 3Whisk the eggs and Parmesan together until it's a thick paste and set aside.
  4. 4Put your pasta on boil.
  5. 5Put your pasta on boil.
  6. 6Put your pasta on boil.
  7. 7In a separate pan with some oil, fry off your garlic and spring onions for 2 minutes.
  8. 8In a separate pan with some oil, fry off your garlic and spring onions for 2 minutes.
  9. 9In a separate pan with some oil, fry off your garlic and spring onions for 2 minutes.
  10. 10Add in your chilli oil.
  11. 11Add in your chilli oil.
  12. 12Add in your chilli oil.
  13. 13Add 1 or 2 ladles of pasta water and turn the heat on low; the oil and water should thicken.
  14. 14Add 1 or 2 ladles of pasta water and turn the heat on low; the oil and water should thicken.
  15. 15Add 1 or 2 ladles of pasta water and turn the heat on low; the oil and water should thicken.
  16. 16Add your cooked spaghetti and toss in the oil until fully coated.
  17. 17Add your cooked spaghetti and toss in the oil until fully coated.
  18. 18Add your cooked spaghetti and toss in the oil until fully coated.
  19. 19Add a tablespoon or 2 of the pasta water into the egg mix to temper the eggs.
  20. 20Add a tablespoon or 2 of the pasta water into the egg mix to temper the eggs.
  21. 21Add a tablespoon or 2 of the pasta water into the egg mix to temper the eggs.
  22. 22Thoroughly mix in the egg mix through the pasta and add some pasta water to loosen it up.
  23. 23Thoroughly mix in the egg mix through the pasta and add some pasta water to loosen it up.
  24. 24Thoroughly mix in the egg mix through the pasta and add some pasta water to loosen it up.
  25. 25Keep adjusting until your desired consistency.
  26. 26Keep adjusting until your desired consistency.
  27. 27Keep adjusting until your desired consistency.
  28. 28Season with salt, pepper and more chilli oil if you like.
  29. 29Season with salt, pepper and more chilli oil if you like.
  30. 30Season with salt, pepper and more chilli oil if you like.

Ingredients

  • 160 g Pasta of choice
  • 160 g Pasta of choice
  • 160 g Pasta of choice
  • 2 egg yolks
  • 2 egg yolks
  • 2 egg yolks
  • 1 whole egg
  • 1 whole egg
  • 1 whole egg
  • 150 g grated Parmesan
  • 150 g grated Parmesan
  • 150 g grated Parmesan
  • 3 thinly sliced garlic cloves
  • 3 thinly sliced garlic cloves
  • 3 thinly sliced garlic cloves
  • 2 spring onions
  • 2 spring onions
  • 2 spring onions
  • 1 tsp chilli oil
  • 1 tsp chilli oil
  • 1 tsp chilli oil
  • 1 tsp white miso paste
  • 1 tsp white miso paste
  • 1 tsp white miso paste
  • oil
  • oil
  • oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

pan

Tips

  • Ensure to reserve pasta water.
  • You can also add a tsp of white miso paste into the egg and Parmesan mix.
  • Start off with a small amount of chilli oil and then you can always add more if desired.
  • Ensure the pasta is heated through and either turn off the heat completely or have on a very low heat before adding in the egg mix.