Spicy Caramelized Onion Pasta

60 mins
Serves 1
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Directions

  1. 1Peel and thinly slice three onions.
  2. 2Peel and thinly slice three onions.
  3. 3Peel and thinly slice three onions.
  4. 4Place the onions in a large pan, add a knob of butter and a little bit of oil. Season with a heavy pinch of salt.
  5. 5Place the onions in a large pan, add a knob of butter and a little bit of oil. Season with a heavy pinch of salt.
  6. 6Place the onions in a large pan, add a knob of butter and a little bit of oil. Season with a heavy pinch of salt.
  7. 7Cook the onions on low heat for an hour.
  8. 8Cook the onions on low heat for an hour.
  9. 9Cook the onions on low heat for an hour.
  10. 10After an hour, add minced garlic, Calabrian chili, and a little bit of crushed red pepper flakes.
  11. 11After an hour, add minced garlic, Calabrian chili, and a little bit of crushed red pepper flakes.
  12. 12After an hour, add minced garlic, Calabrian chili, and a little bit of crushed red pepper flakes.
  13. 13Continue cooking on low heat until onions are golden.
  14. 14Continue cooking on low heat until onions are golden.
  15. 15Continue cooking on low heat until onions are golden.
  16. 16Add lots of heavy cream.
  17. 17Add lots of heavy cream.
  18. 18Add lots of heavy cream.
  19. 19Once it lightly starts to bubble add parmesan cheese.
  20. 20Once it lightly starts to bubble add parmesan cheese.
  21. 21Once it lightly starts to bubble add parmesan cheese.
  22. 22Add al dente bucatini noodles and pasta water to pull everything together.
  23. 23Add al dente bucatini noodles and pasta water to pull everything together.
  24. 24Add al dente bucatini noodles and pasta water to pull everything together.
  25. 25Finish with a few more red pepper flakes and some parsley.
  26. 26Finish with a few more red pepper flakes and some parsley.
  27. 27Finish with a few more red pepper flakes and some parsley.

Ingredients

  • 3 onions
  • 3 onions
  • 3 onions
  • 1 knob butter
  • 1 knob butter
  • 1 knob butter
  • 1 little bit oil
  • 1 little bit oil
  • 1 little bit oil
  • 1 heavy pinch salt
  • 1 heavy pinch salt
  • 1 heavy pinch salt
  • 1 minced garlic
  • 1 minced garlic
  • 1 minced garlic
  • 1 Calabrian chili
  • 1 Calabrian chili
  • 1 Calabrian chili
  • 1 little bit crushed red pepper flakes
  • 1 little bit crushed red pepper flakes
  • 1 little bit crushed red pepper flakes
  • 1 lots heavy cream
  • 1 lots heavy cream
  • 1 lots heavy cream
  • 1 parmesan cheese
  • 1 parmesan cheese
  • 1 parmesan cheese
  • 1 bucatini noodles
  • 1 bucatini noodles
  • 1 bucatini noodles
  • 1 pasta water
  • 1 pasta water
  • 1 pasta water
  • 1 parsley
  • 1 parsley
  • 1 parsley

Equipment

knifecutting boardlarge pangrater