Directions
- 1Peel and thinly slice three onions.
- 2Place the onions in a large pan, add a knob of butter and a little bit of oil. Season with a heavy pinch of salt.
- 3Cook the onions on low heat for an hour.
- 4After an hour, add minced garlic, Calabrian chili, and a little bit of crushed red pepper flakes.
- 5Continue cooking on low heat until onions are golden.
- 6Add lots of heavy cream.
- 7Once it lightly starts to bubble add parmesan cheese.
- 8Add al dente bucatini noodles and pasta water to pull everything together.
- 9Finish with a few more red pepper flakes and some parsley.
Ingredients
- 3 onions
- 1 knob butter
- 1 little bit oil
- 1 heavy pinch salt
- 1 minced garlic
- 1 Calabrian chili
- 1 little bit crushed red pepper flakes
- 1 lots heavy cream
- 1 parmesan cheese
- 1 bucatini noodles
- 1 pasta water
- 1 parsley
Equipment
knifecutting boardlarge pangrater
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m