Napa Soup Dumpling Lasagna

12 mins
Serves 1
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Directions

  1. 1Into a bowl combine 150g Extra Lean Beef (Raw weight), 150g Shrimp (Raw weight), Chopped Green Onion, 1 Tsp Grated Ginger, ½ Tbsp Garlic, 1 Tbsp Soy Sauce, ½ Tbsp Sesame Oil, ½ Tbsp Oyster Sauce, 1 Tsp Brown Splenda, ½ Tsp Salt, 1 Tsp White Pepper and mix.
  2. 2Into a bowl combine 150g Extra Lean Beef (Raw weight), 150g Shrimp (Raw weight), Chopped Green Onion, 1 Tsp Grated Ginger, ½ Tbsp Garlic, 1 Tbsp Soy Sauce, ½ Tbsp Sesame Oil, ½ Tbsp Oyster Sauce, 1 Tsp Brown Splenda, ½ Tsp Salt, 1 Tsp White Pepper and mix.
  3. 3Into a bowl combine 150g Extra Lean Beef (Raw weight), 150g Shrimp (Raw weight), Chopped Green Onion, 1 Tsp Grated Ginger, ½ Tbsp Garlic, 1 Tbsp Soy Sauce, ½ Tbsp Sesame Oil, ½ Tbsp Oyster Sauce, 1 Tsp Brown Splenda, ½ Tsp Salt, 1 Tsp White Pepper and mix.
  4. 4Into an oven safe dish, line the bottom with napa cabbage then place about ½ of the filling mixture and flatten out.
  5. 5Into an oven safe dish, line the bottom with napa cabbage then place about ½ of the filling mixture and flatten out.
  6. 6Into an oven safe dish, line the bottom with napa cabbage then place about ½ of the filling mixture and flatten out.
  7. 7Place napa cabbage until completely covered.
  8. 8Place napa cabbage until completely covered.
  9. 9Place napa cabbage until completely covered.
  10. 10Repeat with a layer of filling and top with another layer of napa cabbage.
  11. 11Repeat with a layer of filling and top with another layer of napa cabbage.
  12. 12Repeat with a layer of filling and top with another layer of napa cabbage.
  13. 13Add about ¼ cup of chicken stock and steam until the mixture is cooked through (took around 10-12mins).
  14. 14Add about ¼ cup of chicken stock and steam until the mixture is cooked through (took around 10-12mins).
  15. 15Add about ¼ cup of chicken stock and steam until the mixture is cooked through (took around 10-12mins).
  16. 16Top with green onions, sesame seeds, soy sauce mixture and enjoy!
  17. 17Top with green onions, sesame seeds, soy sauce mixture and enjoy!
  18. 18Top with green onions, sesame seeds, soy sauce mixture and enjoy!

Ingredients

  • 150 g Extra Lean Beef
  • 150 g Extra Lean Beef
  • 150 g Extra Lean Beef
  • 150 g Shrimp
  • 150 g Shrimp
  • 150 g Shrimp
  • Chopped Green Onion
  • Chopped Green Onion
  • Chopped Green Onion
  • 1 Tsp Grated Ginger
  • 1 Tsp Grated Ginger
  • 1 Tsp Grated Ginger
  • 0.5 Tbsp Minced Garlic
  • 0.5 Tbsp Minced Garlic
  • 0.5 Tbsp Minced Garlic
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Soy Sauce
  • 0.5 Tbsp Sesame Oil
  • 0.5 Tbsp Sesame Oil
  • 0.5 Tbsp Sesame Oil
  • 0.5 Tbsp Oyster Sauce
  • 0.5 Tbsp Oyster Sauce
  • 0.5 Tbsp Oyster Sauce
  • 1 Tsp Brown Splenda
  • 1 Tsp Brown Splenda
  • 1 Tsp Brown Splenda
  • 0.5 Tsp Salt
  • 0.5 Tsp Salt
  • 0.5 Tsp Salt
  • 1 Tsp White Pepper
  • 1 Tsp White Pepper
  • 1 Tsp White Pepper
  • 0.25 Cup Chicken Broth
  • 0.25 Cup Chicken Broth
  • 0.25 Cup Chicken Broth
  • Napa Cabbage
  • Napa Cabbage
  • Napa Cabbage
  • Sesame Seeds
  • Sesame Seeds
  • Sesame Seeds
  • 2 Tbsp soy sauce
  • 2 Tbsp soy sauce
  • 2 Tbsp soy sauce
  • 0.5 Tsp sesame oil
  • 0.5 Tsp sesame oil
  • 0.5 Tsp sesame oil
  • 1 Pinch chili flakes/gochugaru
  • 1 Pinch chili flakes/gochugaru
  • 1 Pinch chili flakes/gochugaru

Equipment

oven safe dish