Tomato Orzo

20 mins
Serves 1
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Directions

  1. 1Heat olive oil in a large pot. Add cherry tomatoes, cover, and cook for 10 minutes until softened.
  2. 2Heat olive oil in a large pot. Add cherry tomatoes, cover, and cook for 10 minutes until softened.
  3. 3Heat olive oil in a large pot. Add cherry tomatoes, cover, and cook for 10 minutes until softened.
  4. 4Add minced garlic and tomato paste. Fry for 2 minutes until paste caramelizes.
  5. 5Add minced garlic and tomato paste. Fry for 2 minutes until paste caramelizes.
  6. 6Add minced garlic and tomato paste. Fry for 2 minutes until paste caramelizes.
  7. 7Add orzo and Italian seasoning. Toast for 1-2 minutes.
  8. 8Add orzo and Italian seasoning. Toast for 1-2 minutes.
  9. 9Add orzo and Italian seasoning. Toast for 1-2 minutes.
  10. 10Add vegetable broth, cover, and simmer until orzo is al dente.
  11. 11Add vegetable broth, cover, and simmer until orzo is al dente.
  12. 12Add vegetable broth, cover, and simmer until orzo is al dente.
  13. 13Add salt and pepper to taste
  14. 14Add salt and pepper to taste
  15. 15Add salt and pepper to taste
  16. 16Add chickpeas and spinach. Stir and let spinach wilt from the heat.
  17. 17Add chickpeas and spinach. Stir and let spinach wilt from the heat.
  18. 18Add chickpeas and spinach. Stir and let spinach wilt from the heat.

Ingredients

  • 2 cups cherry tomatoes
  • 2 cups cherry tomatoes
  • 2 cups cherry tomatoes
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 cup orzo
  • 1 cup orzo
  • 1 cup orzo
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 2 cups vegetable broth
  • 2 cups vegetable broth
  • 2 cups vegetable broth
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 black pepper
  • 1 black pepper
  • 1 black pepper
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 baby spinach
  • 1 baby spinach
  • 1 baby spinach

Equipment

large pot