Directions
- 1Heat olive oil in a large pot. Add cherry tomatoes, cover, and cook for 10 minutes until softened.
- 2Add minced garlic and tomato paste. Fry for 2 minutes until paste caramelizes.
- 3Add orzo and Italian seasoning. Toast for 1-2 minutes.
- 4Add vegetable broth, cover, and simmer until orzo is al dente.
- 5Add salt and pepper to taste
- 6Add chickpeas and spinach. Stir and let spinach wilt from the heat.
Ingredients
- 2 cups cherry tomatoes
- 2 garlic cloves, minced
- 2 tbsp tomato paste
- 1 cup orzo
- 1 tsp Italian seasoning
- 2 cups vegetable broth
- 1 salt
- 1 black pepper
- 1 can chickpeas
- 1 baby spinach
Equipment
large pot
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