Creamy Cabbage

Name: Creamy Cabbage
Total time: 20 min
Cuisine: Italian
Ingredients: 1 whole head of cabbage; oil; butter; thinly sliced onions; flour; heavy cream; chicken broth; grated parmesan

20m

Serves 1

instagram.com

Creamy Cabbage

instagram.com

20m

Serves 1

Directions

1Take a whole head of cabbage, make sure it's nice and squeaky clean.
2Cut the cabbage into wedge pieces (quarters and then cut in half again).
3Massage cabbage with some oil and then season it, or season it directly in the cast iron skillet.
4Cook the cabbage in a smoking hot cast iron skillet for about 5 minutes on each side until they get a nice char.
5Remove the cooked cabbage from the pan.
6Add some butter to the pan.
7Cook down thinly sliced onions for about 3 minutes.
8Add some flour and cook it out for about 2 minutes.
9Go in with some heavy cream and some chicken broth to make the creamy sauce.
10Add some grated parmesan and mix all together.
11Allow the sauce to simmer on low until it covers the back of a spoon and is thick.
12Add back in the cabbage.
13Preheat the oven to 400 degrees Fahrenheit.
14Smother the cabbage in the creamy sauce.
15Cover the cabbage with foil and pop it in the oven to continue to cook for about 10 to 15 minutes.

Ingredients

1 whole head of cabbage
oil
butter
thinly sliced onions
flour
heavy cream
chicken broth
grated parmesan

Equipment

cast iron skilletovenfoil

Tips

Massage cabbage with oil before seasoning if desired.
Cook flour out for 2 minutes to avoid raw taste.

Creamy Cabbage

20m

Serves 1

instagram.com

Creamy Cabbage

instagram.com

20m

Serves 1

Directions

1Take a whole head of cabbage, make sure it's nice and squeaky clean.
2Cut the cabbage into wedge pieces (quarters and then cut in half again).
3Massage cabbage with some oil and then season it, or season it directly in the cast iron skillet.
4Cook the cabbage in a smoking hot cast iron skillet for about 5 minutes on each side until they get a nice char.
5Remove the cooked cabbage from the pan.
6Add some butter to the pan.
7Cook down thinly sliced onions for about 3 minutes.
8Add some flour and cook it out for about 2 minutes.
9Go in with some heavy cream and some chicken broth to make the creamy sauce.
10Add some grated parmesan and mix all together.
11Allow the sauce to simmer on low until it covers the back of a spoon and is thick.
12Add back in the cabbage.
13Preheat the oven to 400 degrees Fahrenheit.
14Smother the cabbage in the creamy sauce.
15Cover the cabbage with foil and pop it in the oven to continue to cook for about 10 to 15 minutes.