Creamy Cabbage

20 mins
Serves 1
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Directions

  1. 1Take a whole head of cabbage, make sure it's nice and squeaky clean.
  2. 2Take a whole head of cabbage, make sure it's nice and squeaky clean.
  3. 3Take a whole head of cabbage, make sure it's nice and squeaky clean.
  4. 4Cut the cabbage into wedge pieces (quarters and then cut in half again).
  5. 5Cut the cabbage into wedge pieces (quarters and then cut in half again).
  6. 6Cut the cabbage into wedge pieces (quarters and then cut in half again).
  7. 7Massage cabbage with some oil and then season it, or season it directly in the cast iron skillet.
  8. 8Massage cabbage with some oil and then season it, or season it directly in the cast iron skillet.
  9. 9Massage cabbage with some oil and then season it, or season it directly in the cast iron skillet.
  10. 10Cook the cabbage in a smoking hot cast iron skillet for about 5 minutes on each side until they get a nice char.
  11. 11Cook the cabbage in a smoking hot cast iron skillet for about 5 minutes on each side until they get a nice char.
  12. 12Cook the cabbage in a smoking hot cast iron skillet for about 5 minutes on each side until they get a nice char.
  13. 13Remove the cooked cabbage from the pan.
  14. 14Remove the cooked cabbage from the pan.
  15. 15Remove the cooked cabbage from the pan.
  16. 16Add some butter to the pan.
  17. 17Add some butter to the pan.
  18. 18Add some butter to the pan.
  19. 19Cook down thinly sliced onions for about 3 minutes.
  20. 20Cook down thinly sliced onions for about 3 minutes.
  21. 21Cook down thinly sliced onions for about 3 minutes.
  22. 22Add some flour and cook it out for about 2 minutes.
  23. 23Add some flour and cook it out for about 2 minutes.
  24. 24Add some flour and cook it out for about 2 minutes.
  25. 25Go in with some heavy cream and some chicken broth to make the creamy sauce.
  26. 26Go in with some heavy cream and some chicken broth to make the creamy sauce.
  27. 27Go in with some heavy cream and some chicken broth to make the creamy sauce.
  28. 28Add some grated parmesan and mix all together.
  29. 29Add some grated parmesan and mix all together.
  30. 30Add some grated parmesan and mix all together.
  31. 31Allow the sauce to simmer on low until it covers the back of a spoon and is thick.
  32. 32Allow the sauce to simmer on low until it covers the back of a spoon and is thick.
  33. 33Allow the sauce to simmer on low until it covers the back of a spoon and is thick.
  34. 34Add back in the cabbage.
  35. 35Add back in the cabbage.
  36. 36Add back in the cabbage.
  37. 37Preheat the oven to 400 degrees Fahrenheit.
  38. 38Preheat the oven to 400 degrees Fahrenheit.
  39. 39Preheat the oven to 400 degrees Fahrenheit.
  40. 40Smother the cabbage in the creamy sauce.
  41. 41Smother the cabbage in the creamy sauce.
  42. 42Smother the cabbage in the creamy sauce.
  43. 43Cover the cabbage with foil and pop it in the oven to continue to cook for about 10 to 15 minutes.
  44. 44Cover the cabbage with foil and pop it in the oven to continue to cook for about 10 to 15 minutes.
  45. 45Cover the cabbage with foil and pop it in the oven to continue to cook for about 10 to 15 minutes.

Ingredients

  • 1 whole head of cabbage
  • 1 whole head of cabbage
  • 1 whole head of cabbage
  • oil
  • oil
  • oil
  • butter
  • butter
  • butter
  • thinly sliced onions
  • thinly sliced onions
  • thinly sliced onions
  • flour
  • flour
  • flour
  • heavy cream
  • heavy cream
  • heavy cream
  • chicken broth
  • chicken broth
  • chicken broth
  • grated parmesan
  • grated parmesan
  • grated parmesan

Equipment

cast iron skilletovenfoil

Tips

  • Massage cabbage with oil before seasoning if desired.
  • Cook flour out for 2 minutes to avoid raw taste.