Directions
- 1Add 2 pounds of ground beef to a skillet.
- 2Break up the ground beef and start browning it.
- 3Add 1 chopped onion to the browning ground beef.
- 4Add 1 tablespoon of black pepper.
- 5Add 1 tablespoon of garlic powder.
- 6Add 1 tablespoon of Flavor-Time Southern Seasoning.
- 7Add 1 tablespoon of Worcestershire sauce.
- 8Cook for a few minutes until the onions are softened.
- 9Add about 1.5 tablespoons of all-purpose flour.
- 10Stir in the flour and let it cook for a couple of minutes.
- 11While stirring, add 2 cups of half and half.
- 12Add 2 cups of chicken broth.
- 13Add 6 ounces of freshly grated Parmesan cheese.
- 14Stir everything together really well.
- 15Add 4 large sliced potatoes.
- 16Bring the mixture to a low simmer and let it simmer for about 45 minutes to an hour, stirring occasionally.
- 17Sprinkle a little bit of green onion on top of the finished dish.
Ingredients
- 2 pounds ground beef
- 1 chopped onion
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon Flavor-Time Southern Seasoning
- 1 tablespoon Worcestershire sauce
- 1.5 tablespoons all-purpose flour
- 2 cups half and half
- 2 cups chicken broth
- 6 ounces freshly grated Parmesan cheese
- 4 large potatoes
- green onion
Equipment
skilletwooden spoon
Tips
- Stir occasionally during simmering to prevent sticking and ensure even cooking.
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m