Serves 1
Directions
- 1Break up lasagna sheets.
- 2Grate some parmesan cheese and mozzarella cheese.
- 3Add olive oil, salt, black pepper, smoked paprika, garlic powder, Italian seasoning, and lemon pepper to a bowl and mix for the chicken marinade.
- 4Massage the marinade into the chicken breasts.
- 5Heat a pan with olive oil.
- 6Sear the chicken breasts on both sides until beautifully browned and fully cooked through.
- 7Sauté garlic in butter.
- 8Add in chicken broth, heavy cream, milk or half and half.
- 9Add in all your spices and mix together.
- 10Add in the broken lasagna sheets to cook.
- 11As the pasta cooks, it's going to continue to thicken.
- 12Add in parmesan, mozzarella, parsley, and basil.
- 13Cube up your cooked chicken.
- 14Add the cubed chicken into the soup.
- 15Serve the Chicken Alfredo Lasagna Soup.
Ingredients
- lasagna sheets
- Parmesan cheese
- mozzarella cheese
- olive oil
- salt
- black pepper
- smoked paprika
- garlic powder
- Italian seasoning
- lemon pepper
- 2 chicken breasts
- garlic
- butter
- chicken broth
- heavy cream
- milk or half and half
- parsley
- basil
- flour
Equipment
pangraterbowltongscutting boardknifewooden spoon
Tips
- If you want a thicker consistency, you could take out some of the soup and mix in some flour, then put it back in.
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