Chicken Alfredo Lasagna Soup

Serves 1
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Directions

  1. 1Break up lasagna sheets.
  2. 2Break up lasagna sheets.
  3. 3Break up lasagna sheets.
  4. 4Grate some parmesan cheese and mozzarella cheese.
  5. 5Grate some parmesan cheese and mozzarella cheese.
  6. 6Grate some parmesan cheese and mozzarella cheese.
  7. 7Add olive oil, salt, black pepper, smoked paprika, garlic powder, Italian seasoning, and lemon pepper to a bowl and mix for the chicken marinade.
  8. 8Add olive oil, salt, black pepper, smoked paprika, garlic powder, Italian seasoning, and lemon pepper to a bowl and mix for the chicken marinade.
  9. 9Add olive oil, salt, black pepper, smoked paprika, garlic powder, Italian seasoning, and lemon pepper to a bowl and mix for the chicken marinade.
  10. 10Massage the marinade into the chicken breasts.
  11. 11Massage the marinade into the chicken breasts.
  12. 12Massage the marinade into the chicken breasts.
  13. 13Heat a pan with olive oil.
  14. 14Heat a pan with olive oil.
  15. 15Heat a pan with olive oil.
  16. 16Sear the chicken breasts on both sides until beautifully browned and fully cooked through.
  17. 17Sear the chicken breasts on both sides until beautifully browned and fully cooked through.
  18. 18Sear the chicken breasts on both sides until beautifully browned and fully cooked through.
  19. 19Sauté garlic in butter.
  20. 20Sauté garlic in butter.
  21. 21Sauté garlic in butter.
  22. 22Add in chicken broth, heavy cream, milk or half and half.
  23. 23Add in chicken broth, heavy cream, milk or half and half.
  24. 24Add in chicken broth, heavy cream, milk or half and half.
  25. 25Add in all your spices and mix together.
  26. 26Add in all your spices and mix together.
  27. 27Add in all your spices and mix together.
  28. 28Add in the broken lasagna sheets to cook.
  29. 29Add in the broken lasagna sheets to cook.
  30. 30Add in the broken lasagna sheets to cook.
  31. 31As the pasta cooks, it's going to continue to thicken.
  32. 32As the pasta cooks, it's going to continue to thicken.
  33. 33As the pasta cooks, it's going to continue to thicken.
  34. 34Add in parmesan, mozzarella, parsley, and basil.
  35. 35Add in parmesan, mozzarella, parsley, and basil.
  36. 36Add in parmesan, mozzarella, parsley, and basil.
  37. 37Cube up your cooked chicken.
  38. 38Cube up your cooked chicken.
  39. 39Cube up your cooked chicken.
  40. 40Add the cubed chicken into the soup.
  41. 41Add the cubed chicken into the soup.
  42. 42Add the cubed chicken into the soup.
  43. 43Serve the Chicken Alfredo Lasagna Soup.
  44. 44Serve the Chicken Alfredo Lasagna Soup.
  45. 45Serve the Chicken Alfredo Lasagna Soup.

Ingredients

  • lasagna sheets
  • lasagna sheets
  • lasagna sheets
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • garlic powder
  • garlic powder
  • garlic powder
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • lemon pepper
  • lemon pepper
  • lemon pepper
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • garlic
  • garlic
  • garlic
  • butter
  • butter
  • butter
  • chicken broth
  • chicken broth
  • chicken broth
  • heavy cream
  • heavy cream
  • heavy cream
  • milk or half and half
  • milk or half and half
  • milk or half and half
  • parsley
  • parsley
  • parsley
  • basil
  • basil
  • basil
  • flour
  • flour
  • flour

Equipment

pangraterbowltongscutting boardknifewooden spoon

Tips

  • If you want a thicker consistency, you could take out some of the soup and mix in some flour, then put it back in.