Marry Me Chicken and Gnocchi Soup

Serves 1
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Directions

  1. 1Melt 2 tablespoons of butter and 1 tablespoon of sun-dried tomato oil in a large pot.
  2. 2Melt 2 tablespoons of butter and 1 tablespoon of sun-dried tomato oil in a large pot.
  3. 3Melt 2 tablespoons of butter and 1 tablespoon of sun-dried tomato oil in a large pot.
  4. 4Add a diced onion, 2 diced celery ribs, and 2 diced carrots.
  5. 5Add a diced onion, 2 diced celery ribs, and 2 diced carrots.
  6. 6Add a diced onion, 2 diced celery ribs, and 2 diced carrots.
  7. 7Season with salt and pepper.
  8. 8Season with salt and pepper.
  9. 9Season with salt and pepper.
  10. 10Add Kinder's buttery garlic and herb seasoning.
  11. 11Add Kinder's buttery garlic and herb seasoning.
  12. 12Add Kinder's buttery garlic and herb seasoning.
  13. 13Add 1 teaspoon of Herbs de Provence and 1/2 teaspoon of red pepper flakes.
  14. 14Add 1 teaspoon of Herbs de Provence and 1/2 teaspoon of red pepper flakes.
  15. 15Add 1 teaspoon of Herbs de Provence and 1/2 teaspoon of red pepper flakes.
  16. 16Cook for about 5 minutes.
  17. 17Cook for about 5 minutes.
  18. 18Cook for about 5 minutes.
  19. 19Stir in 1/2 cup of chopped sun-dried tomatoes.
  20. 20Stir in 1/2 cup of chopped sun-dried tomatoes.
  21. 21Stir in 1/2 cup of chopped sun-dried tomatoes.
  22. 22Stir in 3 tablespoons of tomato paste and let it cook for a few minutes.
  23. 23Stir in 3 tablespoons of tomato paste and let it cook for a few minutes.
  24. 24Stir in 3 tablespoons of tomato paste and let it cook for a few minutes.
  25. 25Add 6 to 7 minced garlic cloves.
  26. 26Add 6 to 7 minced garlic cloves.
  27. 27Add 6 to 7 minced garlic cloves.
  28. 28After that's cooked for a minute, add 1 heaping tablespoon of chicken bouillon.
  29. 29After that's cooked for a minute, add 1 heaping tablespoon of chicken bouillon.
  30. 30After that's cooked for a minute, add 1 heaping tablespoon of chicken bouillon.
  31. 31Add 4 cups of water and 1 cup of heavy cream.
  32. 32Add 4 cups of water and 1 cup of heavy cream.
  33. 33Add 4 cups of water and 1 cup of heavy cream.
  34. 34Once it has come to a boil, add 1 pound of gnocchi and approximately 3 cups of cooked chicken.
  35. 35Once it has come to a boil, add 1 pound of gnocchi and approximately 3 cups of cooked chicken.
  36. 36Once it has come to a boil, add 1 pound of gnocchi and approximately 3 cups of cooked chicken.
  37. 37Bring it to a boil and let it cook for 3-4 minutes or until the gnocchi starts to float to the top.
  38. 38Bring it to a boil and let it cook for 3-4 minutes or until the gnocchi starts to float to the top.
  39. 39Bring it to a boil and let it cook for 3-4 minutes or until the gnocchi starts to float to the top.
  40. 40Turn off the heat and stir in 4 ounces of softened cream cheese and 1/2 cup of freshly grated Parmesan.
  41. 41Turn off the heat and stir in 4 ounces of softened cream cheese and 1/2 cup of freshly grated Parmesan.
  42. 42Turn off the heat and stir in 4 ounces of softened cream cheese and 1/2 cup of freshly grated Parmesan.
  43. 43Once the cheese is melted, add in 2 cups of chopped baby spinach and 2 tablespoons of chopped fresh basil.
  44. 44Once the cheese is melted, add in 2 cups of chopped baby spinach and 2 tablespoons of chopped fresh basil.
  45. 45Once the cheese is melted, add in 2 cups of chopped baby spinach and 2 tablespoons of chopped fresh basil.
  46. 46Stir well and season to taste if needed.
  47. 47Stir well and season to taste if needed.
  48. 48Stir well and season to taste if needed.
  49. 49Serve hot and enjoy!
  50. 50Serve hot and enjoy!
  51. 51Serve hot and enjoy!

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 tablespoon sun-dried tomato oil
  • 1 tablespoon sun-dried tomato oil
  • 1 tablespoon sun-dried tomato oil
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 2 diced celery ribs
  • 2 diced celery ribs
  • 2 diced celery ribs
  • 2 diced carrots
  • 2 diced carrots
  • 2 diced carrots
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • Kinder's buttery garlic & herb seasoning
  • Kinder's buttery garlic & herb seasoning
  • Kinder's buttery garlic & herb seasoning
  • 1 teaspoon Herbs de Provence
  • 1 teaspoon Herbs de Provence
  • 1 teaspoon Herbs de Provence
  • 0.5 teaspoon red pepper flakes
  • 0.5 teaspoon red pepper flakes
  • 0.5 teaspoon red pepper flakes
  • 0.5 cup chopped sun-dried tomatoes
  • 0.5 cup chopped sun-dried tomatoes
  • 0.5 cup chopped sun-dried tomatoes
  • 3 tablespoons tomato paste
  • 3 tablespoons tomato paste
  • 3 tablespoons tomato paste
  • 6 or 7 minced garlic cloves
  • 6 or 7 minced garlic cloves
  • 6 or 7 minced garlic cloves
  • 1 heaping tablespoon chicken bouillon
  • 1 heaping tablespoon chicken bouillon
  • 1 heaping tablespoon chicken bouillon
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 lb gnocchi
  • 1 lb gnocchi
  • 1 lb gnocchi
  • 3 cups cooked chicken
  • 3 cups cooked chicken
  • 3 cups cooked chicken
  • 4 oz softened cream cheese
  • 4 oz softened cream cheese
  • 4 oz softened cream cheese
  • 0.5 cup freshly grated Parmesan
  • 0.5 cup freshly grated Parmesan
  • 0.5 cup freshly grated Parmesan
  • 2 cups fresh chopped baby spinach
  • 2 cups fresh chopped baby spinach
  • 2 cups fresh chopped baby spinach
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh basil

Equipment

Dutch ovenladlespatulagrater