Directions
- 1Heat a pan over medium heat. Add the olive oil and melt the butter in a pan.
- 2Add the thinly sliced onions and cook over low heat for 30 minutes. Stir every minute until it is caramelized. Set aside.
- 3Cook the Shin Ramyun Toomba noodle in hot boiling water for 3 minutes. Set 1 cup of noodle water on the side.
- 4In the same pan, add 1 tbsp of olive oil, gochujang, garlic and shrimp. Cook until the shrimp is 90% cooked.
- 5Then, add heavy creamy followed by caramelized onions and stir to combine.
- 6Add the noodles along with chopped parsley and give it a final mix.
- 7Serve it in a bowl, grate more parmesan cheese, garnish with chives and chili oil. Enjoy!
Ingredients
- 1 Tbsp extra-virgin olive oil
- 1 Tbsp unsalted butter
- 1 large onion, thinly sliced
- 1 tbsp olive oil
- 1 tbsp gochujang or Korean chili paste
- 4 garlic cloves, thinly sliced
- 10 shrimps
- 0.25 cup heavy cream
- 2 packs Ramyun seasonings
- 0.25 cup parsley, finely chopped
- 2 packs Shin Ramyun Toomba
- 0 Chives
- 0 Parmesan cheese
- 0 Chili oil
Equipment
panpot
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