Directions
- 1Add olive oil to the pan.
- 2Add chopped garlic and saute.
- 3Add chopped onion and saute.
- 4Add halved cherry tomatoes.
- 5Add tomato paste.
- 6Add chopped sundried tomatoes.
- 7Boil pasta in salted water.
- 8Add salt, garlic powder, paprika, oregano, parsley, black pepper and chilli flakes to the pan.
- 9Add one cup of pasta water and cook until the tomatoes are mushy.
- 10Add heavy cream.
- 11Add boiled pasta and fresh spinach.
- 12Mix well.
- 13Add parmesan cheese.
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic
- 1 onion
- 1 pint cherry tomatoes
- 2 tablespoons tomato paste
- 1 small jar sundried tomatoes
- 1 box rigatoni pasta
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon parsley
- 1 teaspoon black pepper
- 1 pinch chilli flakes
- 1 cup pasta water
- 1 cup heavy cream
- 5 leaves fresh spinach
- 1 cup parmesan cheese
Equipment
frying panknifecutting boardsaucepan
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