Marry Me Steak Sauce

12 mins
Serves 1
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Directions

  1. 1Dice garlic and shallots.
  2. 2Dice garlic and shallots.
  3. 3Dice garlic and shallots.
  4. 4In a pan over medium heat, sauté garlic and shallots in butter until crispy.
  5. 5In a pan over medium heat, sauté garlic and shallots in butter until crispy.
  6. 6In a pan over medium heat, sauté garlic and shallots in butter until crispy.
  7. 7Add bone broth and reduce for 10 minutes.
  8. 8Add bone broth and reduce for 10 minutes.
  9. 9Add bone broth and reduce for 10 minutes.
  10. 10Add capers, balsamic vinegar, and lemon juice.
  11. 11Add capers, balsamic vinegar, and lemon juice.
  12. 12Add capers, balsamic vinegar, and lemon juice.
  13. 13Reduce by about a 1/4.
  14. 14Reduce by about a 1/4.
  15. 15Reduce by about a 1/4.
  16. 16Stir in cold butter, cream, blue cheese, and Parmesan.
  17. 17Stir in cold butter, cream, blue cheese, and Parmesan.
  18. 18Stir in cold butter, cream, blue cheese, and Parmesan.
  19. 19Serve over steak.
  20. 20Serve over steak.
  21. 21Serve over steak.

Ingredients

  • 1 ribeye steak
  • 1 ribeye steak
  • 1 ribeye steak
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • 2 shallots
  • 2 shallots
  • 2 shallots
  • 1 cup bone broth
  • 1 cup bone broth
  • 1 cup bone broth
  • 2 heaping tbsp capers
  • 2 heaping tbsp capers
  • 2 heaping tbsp capers
  • 0.25 cup balsamic vinegar
  • 0.25 cup balsamic vinegar
  • 0.25 cup balsamic vinegar
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 splash cream
  • 1 splash cream
  • 1 splash cream
  • 0.25 cup blue cheese crumbles
  • 0.25 cup blue cheese crumbles
  • 0.25 cup blue cheese crumbles
  • 0.25 cup Parmesan
  • 0.25 cup Parmesan
  • 0.25 cup Parmesan

Equipment

panknifecutting boardwhisktongsgrater
Marry Me Steak Sauce | Clip Recipe