Directions
- 1Dice garlic and shallots.
- 2In a pan over medium heat, sauté garlic and shallots in butter until crispy.
- 3Add bone broth and reduce for 10 minutes.
- 4Add capers, balsamic vinegar, and lemon juice.
- 5Reduce by about a 1/4.
- 6Stir in cold butter, cream, blue cheese, and Parmesan.
- 7Serve over steak.
Ingredients
- 1 ribeye steak
- 5 garlic cloves
- 2 shallots
- 1 cup bone broth
- 2 heaping tbsp capers
- 0.25 cup balsamic vinegar
- 1 lemon
- 2 tbsp butter
- 1 splash cream
- 0.25 cup blue cheese crumbles
- 0.25 cup Parmesan
Equipment
panknifecutting boardwhisktongsgrater
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