Shrimp with Creamy Garlic Sauce

Serves 2
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Directions

  1. 1Heat oil in a pan over medium heat.
  2. 2Heat oil in a pan over medium heat.
  3. 3Heat oil in a pan over medium heat.
  4. 4Season shrimp with salt and black pepper on both sides.
  5. 5Season shrimp with salt and black pepper on both sides.
  6. 6Season shrimp with salt and black pepper on both sides.
  7. 7Once the oil is hot, carefully add the shrimp and cook for about 2 minutes per side, or until just opaque.
  8. 8Once the oil is hot, carefully add the shrimp and cook for about 2 minutes per side, or until just opaque.
  9. 9Once the oil is hot, carefully add the shrimp and cook for about 2 minutes per side, or until just opaque.
  10. 10Remove shrimp and set aside.
  11. 11Remove shrimp and set aside.
  12. 12Remove shrimp and set aside.
  13. 13Pour off any excess oil, then reduce the heat to medium-low.
  14. 14Pour off any excess oil, then reduce the heat to medium-low.
  15. 15Pour off any excess oil, then reduce the heat to medium-low.
  16. 16Add butter and let it melt.
  17. 17Add butter and let it melt.
  18. 18Add butter and let it melt.
  19. 19Add minced garlic and sauté until fragrant and lightly golden, about 1–2 minutes.
  20. 20Add minced garlic and sauté until fragrant and lightly golden, about 1–2 minutes.
  21. 21Add minced garlic and sauté until fragrant and lightly golden, about 1–2 minutes.
  22. 22Deglaze the pan with white wine and let it reduce until almost dry.
  23. 23Deglaze the pan with white wine and let it reduce until almost dry.
  24. 24Deglaze the pan with white wine and let it reduce until almost dry.
  25. 25Stir in heavy cream and Parmesan cheese.
  26. 26Stir in heavy cream and Parmesan cheese.
  27. 27Stir in heavy cream and Parmesan cheese.
  28. 28Simmer gently until the sauce thickens to your desired consistency.
  29. 29Simmer gently until the sauce thickens to your desired consistency.
  30. 30Simmer gently until the sauce thickens to your desired consistency.
  31. 31Taste and adjust seasoning with salt and black pepper.
  32. 32Taste and adjust seasoning with salt and black pepper.
  33. 33Taste and adjust seasoning with salt and black pepper.
  34. 34Return the cooked shrimp to the pan and toss in the sauce to coat evenly.
  35. 35Return the cooked shrimp to the pan and toss in the sauce to coat evenly.
  36. 36Return the cooked shrimp to the pan and toss in the sauce to coat evenly.
  37. 37Garnish with chopped parsley and chili flakes.
  38. 38Garnish with chopped parsley and chili flakes.
  39. 39Garnish with chopped parsley and chili flakes.
  40. 40Serve immediately.
  41. 41Serve immediately.
  42. 42Serve immediately.

Ingredients

  • 3 tablespoons neutral oil
  • 3 tablespoons neutral oil
  • 3 tablespoons neutral oil
  • 4 tablespoons neutral oil
  • 4 tablespoons neutral oil
  • 4 tablespoons neutral oil
  • 1 lb shrimp (size 8–12), peeled and deveined
  • 1 lb shrimp (size 8–12), peeled and deveined
  • 1 lb shrimp (size 8–12), peeled and deveined
  • 2 tablespoons salted butter
  • 2 tablespoons salted butter
  • 2 tablespoons salted butter
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 0.25 cup white wine (Chardonnay recommended)
  • 0.25 cup white wine (Chardonnay recommended)
  • 0.25 cup white wine (Chardonnay recommended)
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup grated Parmesan cheese
  • Salt
  • Salt
  • Salt
  • black pepper
  • black pepper
  • black pepper
  • chopped parsley
  • chopped parsley
  • chopped parsley
  • chili flakes
  • chili flakes
  • chili flakes

Equipment

pan