Mushroom Pasta

20 mins
Serves 3
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Directions

  1. 1Boil pasta in well-salted water until al dente.
  2. 2Boil pasta in well-salted water until al dente.
  3. 3Boil pasta in well-salted water until al dente.
  4. 4Reserve ½ cup pasta water, then drain the pasta.
  5. 5Reserve ½ cup pasta water, then drain the pasta.
  6. 6Reserve ½ cup pasta water, then drain the pasta.
  7. 7Place a pan on medium heat.
  8. 8Place a pan on medium heat.
  9. 9Place a pan on medium heat.
  10. 10Melt olive oil and butter in the pan.
  11. 11Melt olive oil and butter in the pan.
  12. 12Melt olive oil and butter in the pan.
  13. 13Add red onion and cook for 3–4 minutes until soft and lightly golden.
  14. 14Add red onion and cook for 3–4 minutes until soft and lightly golden.
  15. 15Add red onion and cook for 3–4 minutes until soft and lightly golden.
  16. 16Raise heat to medium-high.
  17. 17Raise heat to medium-high.
  18. 18Raise heat to medium-high.
  19. 19Add mushrooms in one layer and don’t stir for 3–4 minutes to let them brown.
  20. 20Add mushrooms in one layer and don’t stir for 3–4 minutes to let them brown.
  21. 21Add mushrooms in one layer and don’t stir for 3–4 minutes to let them brown.
  22. 22Season mushrooms with salt and pepper.
  23. 23Season mushrooms with salt and pepper.
  24. 24Season mushrooms with salt and pepper.
  25. 25Add garlic and chili flakes and cook for 30 seconds.
  26. 26Add garlic and chili flakes and cook for 30 seconds.
  27. 27Add garlic and chili flakes and cook for 30 seconds.
  28. 28Pour in cream (or milk).
  29. 29Pour in cream (or milk).
  30. 30Pour in cream (or milk).
  31. 31Lower heat and simmer for 2–3 minutes.
  32. 32Lower heat and simmer for 2–3 minutes.
  33. 33Lower heat and simmer for 2–3 minutes.
  34. 34Add pasta and a splash of pasta water.
  35. 35Add pasta and a splash of pasta water.
  36. 36Add pasta and a splash of pasta water.
  37. 37Toss until glossy.
  38. 38Toss until glossy.
  39. 39Toss until glossy.
  40. 40Stir in Parmesan.
  41. 41Stir in Parmesan.
  42. 42Stir in Parmesan.
  43. 43Add more pasta water if needed.
  44. 44Add more pasta water if needed.
  45. 45Add more pasta water if needed.
  46. 46Taste and adjust salt and pepper.
  47. 47Taste and adjust salt and pepper.
  48. 48Taste and adjust salt and pepper.
  49. 49Top with herbs if using.
  50. 50Top with herbs if using.
  51. 51Top with herbs if using.

Ingredients

  • 10 oz pasta
  • 10 oz pasta
  • 10 oz pasta
  • 10 oz mushrooms, sliced
  • 10 oz mushrooms, sliced
  • 10 oz mushrooms, sliced
  • 0.5 red onion, thinly sliced
  • 0.5 red onion, thinly sliced
  • 0.5 red onion, thinly sliced
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 0.5 tsp chili flakes
  • 0.5 tsp chili flakes
  • 0.5 tsp chili flakes
  • 0.5 cup cream or milk
  • 0.5 cup cream or milk
  • 0.5 cup cream or milk
  • 0.5 cup grated Parmesan
  • 0.5 cup grated Parmesan
  • 0.5 cup grated Parmesan
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • fresh parsley or thyme
  • fresh parsley or thyme
  • fresh parsley or thyme

Equipment

pan