Directions
- 1Boil pasta in well-salted water until al dente.
- 2Reserve ½ cup pasta water, then drain the pasta.
- 3Place a pan on medium heat.
- 4Melt olive oil and butter in the pan.
- 5Add red onion and cook for 3–4 minutes until soft and lightly golden.
- 6Raise heat to medium-high.
- 7Add mushrooms in one layer and don’t stir for 3–4 minutes to let them brown.
- 8Season mushrooms with salt and pepper.
- 9Add garlic and chili flakes and cook for 30 seconds.
- 10Pour in cream (or milk).
- 11Lower heat and simmer for 2–3 minutes.
- 12Add pasta and a splash of pasta water.
- 13Toss until glossy.
- 14Stir in Parmesan.
- 15Add more pasta water if needed.
- 16Taste and adjust salt and pepper.
- 17Top with herbs if using.
Ingredients
- 10 oz pasta
- 10 oz mushrooms, sliced
- 0.5 red onion, thinly sliced
- 2 tbsp olive oil
- 2 tbsp butter
- 2 garlic cloves, minced
- 0.5 tsp chili flakes
- 0.5 cup cream or milk
- 0.5 cup grated Parmesan
- salt
- black pepper
- fresh parsley or thyme
Equipment
pan
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