Directions
- 1Boil your pasta until al dente.
- 2Sauté shallots and garlic in olive oil.
- 3Add in your tomato paste and cook it out for a few minutes.
- 4Add in pasta water, red chili flakes, Parmesan, and heavy cream.
- 5Add the cooked pasta to the sauce.
- 6Mix everything together.
- 7Add your toppings like burrata, fresh basil, olive oil, more chili flakes, and Parmesan.
Ingredients
- 500 g Paccheri Rigati pasta
- Olive oil
- Shallots
- Garlic
- Tomato paste
- Pasta water
- Red chili flakes
- Parmesan cheese
- Heavy cream
- Burrata
- Fresh basil
Equipment
PotPanSpatula
Tips
- Make sure to cook out the tomato paste for a few minutes to avoid a raw tomato taste.
- Pasta water helps emulsify the sauce for a silky smooth texture.
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