Spicy Rigatoni with Burrata

20 mins
Serves 1
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Directions

  1. 1Boil your pasta until al dente.
  2. 2Boil your pasta until al dente.
  3. 3Boil your pasta until al dente.
  4. 4Sauté shallots and garlic in olive oil.
  5. 5Sauté shallots and garlic in olive oil.
  6. 6Sauté shallots and garlic in olive oil.
  7. 7Add in your tomato paste and cook it out for a few minutes.
  8. 8Add in your tomato paste and cook it out for a few minutes.
  9. 9Add in your tomato paste and cook it out for a few minutes.
  10. 10Add in pasta water, red chili flakes, Parmesan, and heavy cream.
  11. 11Add in pasta water, red chili flakes, Parmesan, and heavy cream.
  12. 12Add in pasta water, red chili flakes, Parmesan, and heavy cream.
  13. 13Add the cooked pasta to the sauce.
  14. 14Add the cooked pasta to the sauce.
  15. 15Add the cooked pasta to the sauce.
  16. 16Mix everything together.
  17. 17Mix everything together.
  18. 18Mix everything together.
  19. 19Add your toppings like burrata, fresh basil, olive oil, more chili flakes, and Parmesan.
  20. 20Add your toppings like burrata, fresh basil, olive oil, more chili flakes, and Parmesan.
  21. 21Add your toppings like burrata, fresh basil, olive oil, more chili flakes, and Parmesan.

Ingredients

  • 500 g Paccheri Rigati pasta
  • 500 g Paccheri Rigati pasta
  • 500 g Paccheri Rigati pasta
  • Olive oil
  • Olive oil
  • Olive oil
  • Shallots
  • Shallots
  • Shallots
  • Garlic
  • Garlic
  • Garlic
  • Tomato paste
  • Tomato paste
  • Tomato paste
  • Pasta water
  • Pasta water
  • Pasta water
  • Red chili flakes
  • Red chili flakes
  • Red chili flakes
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • Heavy cream
  • Heavy cream
  • Heavy cream
  • Burrata
  • Burrata
  • Burrata
  • Fresh basil
  • Fresh basil
  • Fresh basil

Equipment

PotPanSpatula

Tips

  • Make sure to cook out the tomato paste for a few minutes to avoid a raw tomato taste.
  • Pasta water helps emulsify the sauce for a silky smooth texture.