Loaded Potato Gnocchi Soup

Serves 1
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Directions

  1. 1In a pot, cook half a pack of bacon until crispy, then set aside.
  2. 2In a pot, cook half a pack of bacon until crispy, then set aside.
  3. 3In a pot, cook half a pack of bacon until crispy, then set aside.
  4. 4Remove half of the bacon grease from the pot and add 1 tablespoon of butter and 1 medium diced onion.
  5. 5Remove half of the bacon grease from the pot and add 1 tablespoon of butter and 1 medium diced onion.
  6. 6Remove half of the bacon grease from the pot and add 1 tablespoon of butter and 1 medium diced onion.
  7. 7Cook the onion for 3-5 minutes.
  8. 8Cook the onion for 3-5 minutes.
  9. 9Cook the onion for 3-5 minutes.
  10. 10Add 4 cups of chicken broth and 1.5 cups of heavy cream to the pot and bring to a boil.
  11. 11Add 4 cups of chicken broth and 1.5 cups of heavy cream to the pot and bring to a boil.
  12. 12Add 4 cups of chicken broth and 1.5 cups of heavy cream to the pot and bring to a boil.
  13. 13Once the soup boils, add the gnocchi and cook for 4 minutes, then turn off the heat.
  14. 14Once the soup boils, add the gnocchi and cook for 4 minutes, then turn off the heat.
  15. 15Once the soup boils, add the gnocchi and cook for 4 minutes, then turn off the heat.
  16. 16Season the soup with salt, pepper, paprika, onion powder, and garlic powder.
  17. 17Season the soup with salt, pepper, paprika, onion powder, and garlic powder.
  18. 18Season the soup with salt, pepper, paprika, onion powder, and garlic powder.
  19. 19Crumble the reserved bacon and add it into the soup.
  20. 20Crumble the reserved bacon and add it into the soup.
  21. 21Crumble the reserved bacon and add it into the soup.
  22. 22In a separate cup, mix 3 tablespoons of cornstarch with 3 tablespoons of water and add the mixture into the soup, mixing well.
  23. 23In a separate cup, mix 3 tablespoons of cornstarch with 3 tablespoons of water and add the mixture into the soup, mixing well.
  24. 24In a separate cup, mix 3 tablespoons of cornstarch with 3 tablespoons of water and add the mixture into the soup, mixing well.
  25. 25Gradually add 1.5 cups of shredded triple cheddar cheese and let the soup simmer on low heat for about 5-10 minutes, stirring consistently.
  26. 26Gradually add 1.5 cups of shredded triple cheddar cheese and let the soup simmer on low heat for about 5-10 minutes, stirring consistently.
  27. 27Gradually add 1.5 cups of shredded triple cheddar cheese and let the soup simmer on low heat for about 5-10 minutes, stirring consistently.
  28. 28Serve the soup, topping with more cheese, bacon crumbs, and green onion.
  29. 29Serve the soup, topping with more cheese, bacon crumbs, and green onion.
  30. 30Serve the soup, topping with more cheese, bacon crumbs, and green onion.

Ingredients

  • 0.5 pack bacon
  • 0.5 pack bacon
  • 0.5 pack bacon
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 medium diced onion
  • 1 medium diced onion
  • 1 medium diced onion
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • gnocchi
  • gnocchi
  • gnocchi
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • paprika
  • paprika
  • paprika
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 3 tbsp water
  • 3 tbsp water
  • 3 tbsp water
  • 1.5 cups shredded triple cheddar cheese
  • 1.5 cups shredded triple cheddar cheese
  • 1.5 cups shredded triple cheddar cheese
  • green onion
  • green onion
  • green onion

Equipment

potforkspoon

Tips

  • Optionally, save some bacon crumbs aside for topping.
  • Stir consistently when adding cheese and simmering the soup.