Serves 1
Directions
- 1In a pot, cook half a pack of bacon until crispy, then set aside.
- 2Remove half of the bacon grease from the pot and add 1 tablespoon of butter and 1 medium diced onion.
- 3Cook the onion for 3-5 minutes.
- 4Add 4 cups of chicken broth and 1.5 cups of heavy cream to the pot and bring to a boil.
- 5Once the soup boils, add the gnocchi and cook for 4 minutes, then turn off the heat.
- 6Season the soup with salt, pepper, paprika, onion powder, and garlic powder.
- 7Crumble the reserved bacon and add it into the soup.
- 8In a separate cup, mix 3 tablespoons of cornstarch with 3 tablespoons of water and add the mixture into the soup, mixing well.
- 9Gradually add 1.5 cups of shredded triple cheddar cheese and let the soup simmer on low heat for about 5-10 minutes, stirring consistently.
- 10Serve the soup, topping with more cheese, bacon crumbs, and green onion.
Ingredients
- 0.5 pack bacon
- 1 tbsp butter
- 1 medium diced onion
- 4 cups chicken broth
- 1.5 cups heavy cream
- gnocchi
- salt
- pepper
- paprika
- onion powder
- garlic powder
- 3 tbsp cornstarch
- 3 tbsp water
- 1.5 cups shredded triple cheddar cheese
- green onion
Equipment
potforkspoon
Tips
- Optionally, save some bacon crumbs aside for topping.
- Stir consistently when adding cheese and simmering the soup.
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