Creamy Parmesan Herb Chicken & Potato Skillet

Serves 6
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Directions

  1. 1Cut your potatoes into quarters.
  2. 2Cut your potatoes into quarters.
  3. 3Cut your potatoes into quarters.
  4. 4Place potatoes in a microwave-safe bowl, cover with a damp paper towel.
  5. 5Place potatoes in a microwave-safe bowl, cover with a damp paper towel.
  6. 6Place potatoes in a microwave-safe bowl, cover with a damp paper towel.
  7. 7Microwave the potatoes for 3 to 4 minutes.
  8. 8Microwave the potatoes for 3 to 4 minutes.
  9. 9Microwave the potatoes for 3 to 4 minutes.
  10. 10Once done, lay them out on your cutting board.
  11. 11Once done, lay them out on your cutting board.
  12. 12Once done, lay them out on your cutting board.
  13. 13Season your chicken with half a tablespoon of garlic powder and half a tablespoon of onion powder.
  14. 14Season your chicken with half a tablespoon of garlic powder and half a tablespoon of onion powder.
  15. 15Season your chicken with half a tablespoon of garlic powder and half a tablespoon of onion powder.
  16. 16Mix the chicken to coat.
  17. 17Mix the chicken to coat.
  18. 18Mix the chicken to coat.
  19. 19Heat 1 tablespoon of cooking oil over medium-high heat.
  20. 20Heat 1 tablespoon of cooking oil over medium-high heat.
  21. 21Heat 1 tablespoon of cooking oil over medium-high heat.
  22. 22Once your oil is hot, add in your chicken and cook until no longer pink in the middle.
  23. 23Once your oil is hot, add in your chicken and cook until no longer pink in the middle.
  24. 24Once your oil is hot, add in your chicken and cook until no longer pink in the middle.
  25. 25While the chicken is cooking, chop up your potatoes into bite-sized pieces.
  26. 26While the chicken is cooking, chop up your potatoes into bite-sized pieces.
  27. 27While the chicken is cooking, chop up your potatoes into bite-sized pieces.
  28. 28Once those are all chopped up, season with a little bit of salt and set them aside.
  29. 29Once those are all chopped up, season with a little bit of salt and set them aside.
  30. 30Once those are all chopped up, season with a little bit of salt and set them aside.
  31. 31Once your chicken is cooked through and has some nice color on the outside, remove it from the skillet.
  32. 32Once your chicken is cooked through and has some nice color on the outside, remove it from the skillet.
  33. 33Once your chicken is cooked through and has some nice color on the outside, remove it from the skillet.
  34. 34Return the same skillet back to the stove over medium heat.
  35. 35Return the same skillet back to the stove over medium heat.
  36. 36Return the same skillet back to the stove over medium heat.
  37. 37Melt in your butter.
  38. 38Melt in your butter.
  39. 39Melt in your butter.
  40. 40Add in your remaining cooking oil.
  41. 41Add in your remaining cooking oil.
  42. 42Add in your remaining cooking oil.
  43. 43Once your butter is melted, add in your chopped potatoes.
  44. 44Once your butter is melted, add in your chopped potatoes.
  45. 45Once your butter is melted, add in your chopped potatoes.
  46. 46Once you're happy with the cook on your potatoes, add in half a tablespoon of garlic powder, half a tablespoon of onion powder, and half a tablespoon of Italian seasoning.
  47. 47Once you're happy with the cook on your potatoes, add in half a tablespoon of garlic powder, half a tablespoon of onion powder, and half a tablespoon of Italian seasoning.
  48. 48Once you're happy with the cook on your potatoes, add in half a tablespoon of garlic powder, half a tablespoon of onion powder, and half a tablespoon of Italian seasoning.
  49. 49Give that a mix.
  50. 50Give that a mix.
  51. 51Give that a mix.
  52. 52Reduce the heat to a simmer and add in your chicken broth.
  53. 53Reduce the heat to a simmer and add in your chicken broth.
  54. 54Reduce the heat to a simmer and add in your chicken broth.
  55. 55Let that simmer for 2 to 3 minutes.
  56. 56Let that simmer for 2 to 3 minutes.
  57. 57Let that simmer for 2 to 3 minutes.
  58. 58Make your slurry by adding your milk and cornstarch together.
  59. 59Make your slurry by adding your milk and cornstarch together.
  60. 60Make your slurry by adding your milk and cornstarch together.
  61. 61Add in your milk slurry.
  62. 62Add in your milk slurry.
  63. 63Add in your milk slurry.
  64. 64Give that a little mix and let it continue to simmer until your sauce thickens.
  65. 65Give that a little mix and let it continue to simmer until your sauce thickens.
  66. 66Give that a little mix and let it continue to simmer until your sauce thickens.
  67. 67Once your sauce looks something like this, add in your grated Parmesan cheese.
  68. 68Once your sauce looks something like this, add in your grated Parmesan cheese.
  69. 69Once your sauce looks something like this, add in your grated Parmesan cheese.
  70. 70Mix that in.
  71. 71Mix that in.
  72. 72Mix that in.
  73. 73Add in your cooked chicken.
  74. 74Add in your cooked chicken.
  75. 75Add in your cooked chicken.
  76. 76Once everything is done, give it a taste and add salt and pepper to preference.
  77. 77Once everything is done, give it a taste and add salt and pepper to preference.
  78. 78Once everything is done, give it a taste and add salt and pepper to preference.
  79. 79Portion out your meal containers, top with your shredded Parmesan cheese.
  80. 80Portion out your meal containers, top with your shredded Parmesan cheese.
  81. 81Portion out your meal containers, top with your shredded Parmesan cheese.

Ingredients

  • 2 lbs Russet Potatoes, chopped
  • 2 lbs Russet Potatoes, chopped
  • 2 lbs Russet Potatoes, chopped
  • 1.5 lbs Boneless Skinless Chicken Breast, chopped
  • 1.5 lbs Boneless Skinless Chicken Breast, chopped
  • 1.5 lbs Boneless Skinless Chicken Breast, chopped
  • 1 cup Fat Free Fairlife Milk
  • 1 cup Fat Free Fairlife Milk
  • 1 cup Fat Free Fairlife Milk
  • 1 cup Chicken Broth
  • 1 cup Chicken Broth
  • 1 cup Chicken Broth
  • 1 cup Shredded Parmesan
  • 1 cup Shredded Parmesan
  • 1 cup Shredded Parmesan
  • 0.25 cup Grated Parmesan
  • 0.25 cup Grated Parmesan
  • 0.25 cup Grated Parmesan
  • 2 Tbsp Corn Starch
  • 2 Tbsp Corn Starch
  • 2 Tbsp Corn Starch
  • 2 Tbsp Cooking Oil
  • 2 Tbsp Cooking Oil
  • 2 Tbsp Cooking Oil
  • 1 Tbsp Butter
  • 1 Tbsp Butter
  • 1 Tbsp Butter
  • 1 Tbsp Garlic Powder, divided
  • 1 Tbsp Garlic Powder, divided
  • 1 Tbsp Garlic Powder, divided
  • 1 Tbsp Onion Powder, divided
  • 1 Tbsp Onion Powder, divided
  • 1 Tbsp Onion Powder, divided
  • 0.5 Tbsp Italian Seasoning
  • 0.5 Tbsp Italian Seasoning
  • 0.5 Tbsp Italian Seasoning
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper

Equipment

MicrowaveMicrowave-safe bowlCutting boardKnifeSkilletSpatulaMeasuring cupWhiskMeal containers

Tips

  • For best results, let the potatoes cool while cooking the chicken.
  • Ensure the sauce thickens before adding the chicken back into the skillet.
Creamy Parmesan Herb Chicken & Potato Skillet | Clip Recipe