Cheesy Alfredo Chicken Lasagna Rolls

25 mins
Serves 6
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Directions

  1. 1Cook lasagna sheets until al dente and preserve the pasta water.
  2. 2Cook lasagna sheets until al dente and preserve the pasta water.
  3. 3Cook lasagna sheets until al dente and preserve the pasta water.
  4. 4Prepare the chicken by cutting into small cubes and add oil, salt, pepper, paprika, cumin, Dan O, garlic powder, and oregano. Add to a hot pan and cook the chicken.
  5. 5Prepare the chicken by cutting into small cubes and add oil, salt, pepper, paprika, cumin, Dan O, garlic powder, and oregano. Add to a hot pan and cook the chicken.
  6. 6Prepare the chicken by cutting into small cubes and add oil, salt, pepper, paprika, cumin, Dan O, garlic powder, and oregano. Add to a hot pan and cook the chicken.
  7. 7Preheat oven to 400F.
  8. 8Preheat oven to 400F.
  9. 9Preheat oven to 400F.
  10. 10In the same pan, add garlic and cream cheese. Mix until melted, then deglaze with chicken stock. Add heavy cream, paprika, and oregano. Once simmering, mix in Parmesan cheese and pasta water.
  11. 11In the same pan, add garlic and cream cheese. Mix until melted, then deglaze with chicken stock. Add heavy cream, paprika, and oregano. Once simmering, mix in Parmesan cheese and pasta water.
  12. 12In the same pan, add garlic and cream cheese. Mix until melted, then deglaze with chicken stock. Add heavy cream, paprika, and oregano. Once simmering, mix in Parmesan cheese and pasta water.
  13. 13Assemble the rolls by layering sauce, mozzarella, and chicken. Roll tightly and place in a baking dish.
  14. 14Assemble the rolls by layering sauce, mozzarella, and chicken. Roll tightly and place in a baking dish.
  15. 15Assemble the rolls by layering sauce, mozzarella, and chicken. Roll tightly and place in a baking dish.
  16. 16Pour remaining Alfredo sauce over the rolls, cover with aluminum foil, and bake for 15-20 minutes.
  17. 17Pour remaining Alfredo sauce over the rolls, cover with aluminum foil, and bake for 15-20 minutes.
  18. 18Pour remaining Alfredo sauce over the rolls, cover with aluminum foil, and bake for 15-20 minutes.
  19. 19Remove foil and broil the cheese for the last minute.
  20. 20Remove foil and broil the cheese for the last minute.
  21. 21Remove foil and broil the cheese for the last minute.

Ingredients

  • 3 chicken breast
  • 3 chicken breast
  • 3 chicken breast
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 tsp Dan O original
  • 0.5 tsp Dan O original
  • 0.5 tsp Dan O original
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 cup shredded mozzarella
  • 1 cup shredded mozzarella
  • 1 cup shredded mozzarella
  • 6 lasagna sheets
  • 6 lasagna sheets
  • 6 lasagna sheets
  • 4 cloves minced garlic
  • 4 cloves minced garlic
  • 4 cloves minced garlic
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 2.5 tbsp unsalted chicken stock/broth
  • 2.5 tbsp unsalted chicken stock/broth
  • 2.5 tbsp unsalted chicken stock/broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 0.33 cup shredded Parmesan cheese
  • 0.33 cup shredded Parmesan cheese
  • 0.33 cup shredded Parmesan cheese

Equipment

baking dishfrying panspoon