Creamy Chicken Noodle Soup with Potatoes

20 mins
Serves 4
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Directions

  1. 1Cook egg noodles in salted water, drain, and set aside.
  2. 2Cook egg noodles in salted water, drain, and set aside.
  3. 3Cook egg noodles in salted water, drain, and set aside.
  4. 4In a large pot, heat 1 tbsp butter and 1 tbsp olive oil over medium-high heat. Sear chicken breasts until golden, about 3-4 minutes per side, then remove and set aside.
  5. 5In a large pot, heat 1 tbsp butter and 1 tbsp olive oil over medium-high heat. Sear chicken breasts until golden, about 3-4 minutes per side, then remove and set aside.
  6. 6In a large pot, heat 1 tbsp butter and 1 tbsp olive oil over medium-high heat. Sear chicken breasts until golden, about 3-4 minutes per side, then remove and set aside.
  7. 7Reduce heat to medium, and add remaining butter and olive oil. Sauté onion, celery, and carrot with salt, pepper, Italian seasoning, and red pepper flakes for 5-7 minutes.
  8. 8Reduce heat to medium, and add remaining butter and olive oil. Sauté onion, celery, and carrot with salt, pepper, Italian seasoning, and red pepper flakes for 5-7 minutes.
  9. 9Reduce heat to medium, and add remaining butter and olive oil. Sauté onion, celery, and carrot with salt, pepper, Italian seasoning, and red pepper flakes for 5-7 minutes.
  10. 10Add garlic and cook for 30 seconds, then pour in wine and simmer for 2 minutes.
  11. 11Add garlic and cook for 30 seconds, then pour in wine and simmer for 2 minutes.
  12. 12Add garlic and cook for 30 seconds, then pour in wine and simmer for 2 minutes.
  13. 13Add chicken broth, salt, and pepper. Stir in diced potatoes, chicken bouillon, Parmesan rind, and bay leaf, then return the chicken to the pot.
  14. 14Add chicken broth, salt, and pepper. Stir in diced potatoes, chicken bouillon, Parmesan rind, and bay leaf, then return the chicken to the pot.
  15. 15Add chicken broth, salt, and pepper. Stir in diced potatoes, chicken bouillon, Parmesan rind, and bay leaf, then return the chicken to the pot.
  16. 16Bring to a boil, then simmer for 15-20 minutes until potatoes are tender.
  17. 17Bring to a boil, then simmer for 15-20 minutes until potatoes are tender.
  18. 18Bring to a boil, then simmer for 15-20 minutes until potatoes are tender.
  19. 19Remove chicken, shred it, and set aside.
  20. 20Remove chicken, shred it, and set aside.
  21. 21Remove chicken, shred it, and set aside.
  22. 22Remove Parmesan rind and bay leaf.
  23. 23Remove Parmesan rind and bay leaf.
  24. 24Remove Parmesan rind and bay leaf.
  25. 25Stir in heavy cream, lemon juice, parsley, dill, rosemary, and thyme.
  26. 26Stir in heavy cream, lemon juice, parsley, dill, rosemary, and thyme.
  27. 27Stir in heavy cream, lemon juice, parsley, dill, rosemary, and thyme.
  28. 28Add the shredded chicken back to the pot, taste and adjust seasonings.
  29. 29Add the shredded chicken back to the pot, taste and adjust seasonings.
  30. 30Add the shredded chicken back to the pot, taste and adjust seasonings.
  31. 31Serve over the cooked noodles, topping with Parmesan, lemon juice, black pepper, red pepper flakes, dill, and olive oil.
  32. 32Serve over the cooked noodles, topping with Parmesan, lemon juice, black pepper, red pepper flakes, dill, and olive oil.
  33. 33Serve over the cooked noodles, topping with Parmesan, lemon juice, black pepper, red pepper flakes, dill, and olive oil.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 0.5 large yellow onion
  • 0.5 large yellow onion
  • 0.5 large yellow onion
  • 3 stalks celery
  • 3 stalks celery
  • 3 stalks celery
  • 2 large carrots
  • 2 large carrots
  • 2 large carrots
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 teaspoon red pepper flakes
  • 1 teaspoon red pepper flakes
  • 1 teaspoon red pepper flakes
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 8 cloves garlic
  • 8 cloves garlic
  • 8 cloves garlic
  • 0.5 cup dry white wine
  • 0.5 cup dry white wine
  • 0.5 cup dry white wine
  • 6 cups chicken broth
  • 6 cups chicken broth
  • 6 cups chicken broth
  • 2 cups diced potatoes
  • 2 cups diced potatoes
  • 2 cups diced potatoes
  • 1 teaspoon chicken boullion
  • 1 teaspoon chicken boullion
  • 1 teaspoon chicken boullion
  • 1 Parmesan rind
  • 1 Parmesan rind
  • 1 Parmesan rind
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.25 cup fresh parsley
  • 0.25 cup fresh parsley
  • 0.25 cup fresh parsley
  • 2 tablespoons fresh dill
  • 2 tablespoons fresh dill
  • 2 tablespoons fresh dill
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh thyme
  • 1 lb egg noodles
  • 1 lb egg noodles
  • 1 lb egg noodles

Equipment

large pot