Creamy Chicken Noodle Soup with Potatoes

Name: Creamy Chicken Noodle Soup with Potatoes
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 2 chicken breasts; 0.5 large yellow onion; 3 stalks celery; 2 large carrots; 1 tablespoon Italian seasoning; 1 teaspoon red pepper flakes; 1 salt; 1 pepper; 8 cloves garlic; 0.5 cup dry white wine; 6 cups chicken broth; 2 cups diced potatoes; 1 teaspoon chicken boullion; 1 Parmesan rind; 1 bay leaf; 0.5 cup heavy cream; 0.5 lemon juice; 0.25 cup fresh parsley; 2 tablespoons fresh dill; 1 tablespoon fresh rosemary; 1 tablespoon fresh thyme; 1 lb egg noodles

20m

Serves 4

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Creamy Chicken Noodle Soup with Potatoes

instagram.com

20m

Serves 4

Directions

1Cook egg noodles in salted water, drain, and set aside.
2In a large pot, heat 1 tbsp butter and 1 tbsp olive oil over medium-high heat. Sear chicken breasts until golden, about 3-4 minutes per side, then remove and set aside.
3Reduce heat to medium, and add remaining butter and olive oil. Sauté onion, celery, and carrot with salt, pepper, Italian seasoning, and red pepper flakes for 5-7 minutes.
4Add garlic and cook for 30 seconds, then pour in wine and simmer for 2 minutes.
5Add chicken broth, salt, and pepper. Stir in diced potatoes, chicken bouillon, Parmesan rind, and bay leaf, then return the chicken to the pot.
6Bring to a boil, then simmer for 15-20 minutes until potatoes are tender.
7Remove chicken, shred it, and set aside.
8Remove Parmesan rind and bay leaf.
9Stir in heavy cream, lemon juice, parsley, dill, rosemary, and thyme.
10Add the shredded chicken back to the pot, taste and adjust seasonings.
11Serve over the cooked noodles, topping with Parmesan, lemon juice, black pepper, red pepper flakes, dill, and olive oil.

Ingredients

2 tablespoons butter
2 tablespoons olive oil
2 chicken breasts
0.5 large yellow onion
3 stalks celery
2 large carrots
1 tablespoon Italian seasoning
1 teaspoon red pepper flakes
1 salt
1 pepper
8 cloves garlic
0.5 cup dry white wine
6 cups chicken broth
2 cups diced potatoes
1 teaspoon chicken boullion
1 Parmesan rind
1 bay leaf
0.5 cup heavy cream
0.5 lemon juice
0.25 cup fresh parsley
2 tablespoons fresh dill
1 tablespoon fresh rosemary
1 tablespoon fresh thyme
1 lb egg noodles

Equipment

large pot

Creamy Chicken Noodle Soup with Potatoes

Creamy Chicken Noodle Soup with Potatoes

Directions

Ingredients

Equipment

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