Famous Aldi Soup

30 mins
Serves 1
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Directions

  1. 1Brown 2 pounds of Italian sausage in a pot.
  2. 2Brown 2 pounds of Italian sausage in a pot.
  3. 3Brown 2 pounds of Italian sausage in a pot.
  4. 4Add half a diced yellow onion to the sausage.
  5. 5Add half a diced yellow onion to the sausage.
  6. 6Add half a diced yellow onion to the sausage.
  7. 7Once the sausage is browned, add a block of cream cheese and stir it in.
  8. 8Once the sausage is browned, add a block of cream cheese and stir it in.
  9. 9Once the sausage is browned, add a block of cream cheese and stir it in.
  10. 10Add two cans of Rotel (diced tomatoes with green chilies) and stir.
  11. 11Add two cans of Rotel (diced tomatoes with green chilies) and stir.
  12. 12Add two cans of Rotel (diced tomatoes with green chilies) and stir.
  13. 13Pour in an entire 32-ounce carton of chicken broth, stirring as you add each ingredient.
  14. 14Pour in an entire 32-ounce carton of chicken broth, stirring as you add each ingredient.
  15. 15Pour in an entire 32-ounce carton of chicken broth, stirring as you add each ingredient.
  16. 16Add the 20-ounce pack of three cheese tortellini.
  17. 17Add the 20-ounce pack of three cheese tortellini.
  18. 18Add the 20-ounce pack of three cheese tortellini.
  19. 19Cover the pot and let it simmer until the tortellini is tender.
  20. 20Cover the pot and let it simmer until the tortellini is tender.
  21. 21Cover the pot and let it simmer until the tortellini is tender.
  22. 22While the soup simmers, grate up some Parmesan cheese.
  23. 23While the soup simmers, grate up some Parmesan cheese.
  24. 24While the soup simmers, grate up some Parmesan cheese.
  25. 25Add the entire 5-ounce tub of baby spinach and stir until it wilts to your liking.
  26. 26Add the entire 5-ounce tub of baby spinach and stir until it wilts to your liking.
  27. 27Add the entire 5-ounce tub of baby spinach and stir until it wilts to your liking.
  28. 28Stir in about a cup of grated Parmesan cheese.
  29. 29Stir in about a cup of grated Parmesan cheese.
  30. 30Stir in about a cup of grated Parmesan cheese.
  31. 31Serve the soup with a buttered baguette.
  32. 32Serve the soup with a buttered baguette.
  33. 33Serve the soup with a buttered baguette.

Ingredients

  • 2 pounds Italian sausage
  • 2 pounds Italian sausage
  • 2 pounds Italian sausage
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 2 cans Rotel diced tomatoes with green chilies
  • 2 cans Rotel diced tomatoes with green chilies
  • 2 cans Rotel diced tomatoes with green chilies
  • 32 ounce carton chicken broth
  • 32 ounce carton chicken broth
  • 32 ounce carton chicken broth
  • 20 ounce pack Three Cheese Tortellini
  • 20 ounce pack Three Cheese Tortellini
  • 20 ounce pack Three Cheese Tortellini
  • 5 ounce tub baby spinach
  • 5 ounce tub baby spinach
  • 5 ounce tub baby spinach
  • 1 cup grated Parmesan
  • 1 cup grated Parmesan
  • 1 cup grated Parmesan
  • 1 buttered baguette
  • 1 buttered baguette
  • 1 buttered baguette

Equipment

potwooden spoonknifecutting boardrotary grater

Tips

  • If you don't like spicy, use only one can of Rotel or substitute with diced tomatoes.
  • When adding cream cheese, trust the process; it melts better before the liquid.
  • For softer spinach, allow it to wilt completely; if you prefer it less soft, the soup is ready when the tortellini is tender.