French Onion Soup Dip
Serves 1
Directions
- 1Cut an onion in half and peel it.
- 2Slice the onion.
- 3Add butter and sliced onions to a cast iron pan.
- 4Caramelize the onions for at least 15 minutes, or longer if you have time, until they develop a golden-brown color.
- 5Deglaze the pan with sherry.
- 6Add garlic and fresh chopped thyme to the pan.
- 7Add Worcestershire and beef broth to the pan.
- 8Stir everything together, scraping the bottom of the pan to lift up any brown bits.
- 9Let the mixture reduce by about half to concentrate the flavors.
- 10Add cream cheese, sour cream, Parmesan cheese, and mozzarella cheese to the pan.
- 11Stir until there are no more chunks of cream cheese.
- 12Top with more mozzarella.
- 13Broil until the top is golden brown and bubbly.
- 14Serve right in the cast iron skillet, topped with chives.
Ingredients
- Onion
- Butter
- Sherry
- Garlic
- Fresh chopped thyme
- Worcestershire
- Beef broth
- Cream cheese
- Sour cream
- Parmesan cheese
- Mozzarella cheese
- Chives
Equipment
KnifeFrying panSpatulaMeasuring cupOvenCast iron skillet
Tips
- To make the onions break down more, slice against the grain into half moons. To help them hold their shape more, slice with the grain.
- Go longer than 15 minutes while caramelizing the onions if you have time.
- Scrape the bottom of the pan to lift up any brown bits after adding the beef broth.
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