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French-Style Pan-Fried Chicken

10m
Serves 1
tiktok.com

French-Style Pan-Fried Chicken

tiktok.com
10m
Serves 1

Directions

  1. 1Take a large chicken breast and do a butterfly cut. Slice it in half, but don't separate into two pieces.
  2. 2Cover the chicken with plastic wrap and gently pound the meat to break down the fibers.
  3. 3Discard the plastic wrap and season the chicken with a generous amount of salt and black pepper.
  4. 4In a bowl, add flour and set aside. In another bowl, add two eggs, a little parsley, 50 grams of parmesan cheese, and mix well.
  5. 5Spread the chicken with flour, then coat it with the seasoned eggs, and set aside.
  6. 6Heat a pan with butter and olive oil and sauté three garlic cloves.
  7. 7Add the chicken to the pan and fry well on one side, then flip and repeat the process on the other side.
  8. 8Set the fried chicken aside on a plate.
  9. 9In the same pan, add 1/2 cup of white wine and 1/2 cup of chicken broth, two more garlic cloves, and cook until the sauce thickens.
  10. 10Add the juice of half a lemon, one tablespoon of butter, another tablespoon of butter, and parsley to the sauce. Mix well.
  11. 11Add the fried chicken to the sauce, spread it over the meat, flip, and repeat the process on the other side.
  12. 12Cook over medium heat for five minutes. After this time, flip again and repeat the process.
  13. 13Serve the dish with the sauce on top.

Ingredients

  • 1 large chicken breast
  • 1 generous amount salt
  • 1 generous amount black pepper
  • 1 bowl flour
  • 2 eggs
  • 1 little parsley
  • 50 grams parmesan cheese
  • 1 tablespoon butter
  • 1 amount olive oil
  • 3 garlic cloves
  • 0.5 cup white wine
  • 0.5 cup chicken broth
  • 2 garlic cloves
  • 0.5 lemon
  • 2 tablespoons butter
  • 1 amount parsley

Equipment

knifekitchen malletplastic wrapbowlbaking dishfrying panwooden spoonforklemon juicer

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