French-Style Pan-Fried Chicken

10 mins
Serves 1
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Directions

  1. 1Take a large chicken breast and do a butterfly cut. Slice it in half, but don't separate into two pieces.
  2. 2Take a large chicken breast and do a butterfly cut. Slice it in half, but don't separate into two pieces.
  3. 3Take a large chicken breast and do a butterfly cut. Slice it in half, but don't separate into two pieces.
  4. 4Cover the chicken with plastic wrap and gently pound the meat to break down the fibers.
  5. 5Cover the chicken with plastic wrap and gently pound the meat to break down the fibers.
  6. 6Cover the chicken with plastic wrap and gently pound the meat to break down the fibers.
  7. 7Discard the plastic wrap and season the chicken with a generous amount of salt and black pepper.
  8. 8Discard the plastic wrap and season the chicken with a generous amount of salt and black pepper.
  9. 9Discard the plastic wrap and season the chicken with a generous amount of salt and black pepper.
  10. 10In a bowl, add flour and set aside. In another bowl, add two eggs, a little parsley, 50 grams of parmesan cheese, and mix well.
  11. 11In a bowl, add flour and set aside. In another bowl, add two eggs, a little parsley, 50 grams of parmesan cheese, and mix well.
  12. 12In a bowl, add flour and set aside. In another bowl, add two eggs, a little parsley, 50 grams of parmesan cheese, and mix well.
  13. 13Spread the chicken with flour, then coat it with the seasoned eggs, and set aside.
  14. 14Spread the chicken with flour, then coat it with the seasoned eggs, and set aside.
  15. 15Spread the chicken with flour, then coat it with the seasoned eggs, and set aside.
  16. 16Heat a pan with butter and olive oil and sauté three garlic cloves.
  17. 17Heat a pan with butter and olive oil and sauté three garlic cloves.
  18. 18Heat a pan with butter and olive oil and sauté three garlic cloves.
  19. 19Add the chicken to the pan and fry well on one side, then flip and repeat the process on the other side.
  20. 20Add the chicken to the pan and fry well on one side, then flip and repeat the process on the other side.
  21. 21Add the chicken to the pan and fry well on one side, then flip and repeat the process on the other side.
  22. 22Set the fried chicken aside on a plate.
  23. 23Set the fried chicken aside on a plate.
  24. 24Set the fried chicken aside on a plate.
  25. 25In the same pan, add 1/2 cup of white wine and 1/2 cup of chicken broth, two more garlic cloves, and cook until the sauce thickens.
  26. 26In the same pan, add 1/2 cup of white wine and 1/2 cup of chicken broth, two more garlic cloves, and cook until the sauce thickens.
  27. 27In the same pan, add 1/2 cup of white wine and 1/2 cup of chicken broth, two more garlic cloves, and cook until the sauce thickens.
  28. 28Add the juice of half a lemon, one tablespoon of butter, another tablespoon of butter, and parsley to the sauce. Mix well.
  29. 29Add the juice of half a lemon, one tablespoon of butter, another tablespoon of butter, and parsley to the sauce. Mix well.
  30. 30Add the juice of half a lemon, one tablespoon of butter, another tablespoon of butter, and parsley to the sauce. Mix well.
  31. 31Add the fried chicken to the sauce, spread it over the meat, flip, and repeat the process on the other side.
  32. 32Add the fried chicken to the sauce, spread it over the meat, flip, and repeat the process on the other side.
  33. 33Add the fried chicken to the sauce, spread it over the meat, flip, and repeat the process on the other side.
  34. 34Cook over medium heat for five minutes. After this time, flip again and repeat the process.
  35. 35Cook over medium heat for five minutes. After this time, flip again and repeat the process.
  36. 36Cook over medium heat for five minutes. After this time, flip again and repeat the process.
  37. 37Serve the dish with the sauce on top.
  38. 38Serve the dish with the sauce on top.
  39. 39Serve the dish with the sauce on top.

Ingredients

  • 1 large chicken breast
  • 1 large chicken breast
  • 1 large chicken breast
  • 1 generous amount salt
  • 1 generous amount salt
  • 1 generous amount salt
  • 1 generous amount black pepper
  • 1 generous amount black pepper
  • 1 generous amount black pepper
  • 1 bowl flour
  • 1 bowl flour
  • 1 bowl flour
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 little parsley
  • 1 little parsley
  • 1 little parsley
  • 50 grams parmesan cheese
  • 50 grams parmesan cheese
  • 50 grams parmesan cheese
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 amount olive oil
  • 1 amount olive oil
  • 1 amount olive oil
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 0.5 cup white wine
  • 0.5 cup white wine
  • 0.5 cup white wine
  • 0.5 cup chicken broth
  • 0.5 cup chicken broth
  • 0.5 cup chicken broth
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 amount parsley
  • 1 amount parsley
  • 1 amount parsley

Equipment

knifekitchen malletplastic wrapbowlbaking dishfrying panwooden spoonforklemon juicer
French-Style Pan-Fried Chicken | Clip Recipe