Directions
- 1Fry cherry tomatoes in olive oil.
- 2Add minced garlic and tomato paste.
- 3Add orzo, Italian seasoning, and vegetable broth.
- 4Simmer until orzo is al dente.
- 5Add chickpeas and spinach.
- 6Season with salt and pepper to taste.
Ingredients
- 2 cups cherry tomatoes
- 2 garlic cloves, minced
- 2 tbsp tomato paste
- 1 cup orzo
- 1 tsp Italian seasoning
- 3 cups vegetable broth
- 1 salt
- 1 black pepper
- 1 can chickpeas
- 1 baby spinach
Equipment
potwooden spoongarlic press
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