Tomato Orzo

12 mins
Serves 1
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Directions

  1. 1Fry cherry tomatoes in olive oil.
  2. 2Fry cherry tomatoes in olive oil.
  3. 3Fry cherry tomatoes in olive oil.
  4. 4Add minced garlic and tomato paste.
  5. 5Add minced garlic and tomato paste.
  6. 6Add minced garlic and tomato paste.
  7. 7Add orzo, Italian seasoning, and vegetable broth.
  8. 8Add orzo, Italian seasoning, and vegetable broth.
  9. 9Add orzo, Italian seasoning, and vegetable broth.
  10. 10Simmer until orzo is al dente.
  11. 11Simmer until orzo is al dente.
  12. 12Simmer until orzo is al dente.
  13. 13Add chickpeas and spinach.
  14. 14Add chickpeas and spinach.
  15. 15Add chickpeas and spinach.
  16. 16Season with salt and pepper to taste.
  17. 17Season with salt and pepper to taste.
  18. 18Season with salt and pepper to taste.

Ingredients

  • 2 cups cherry tomatoes
  • 2 cups cherry tomatoes
  • 2 cups cherry tomatoes
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 cup orzo
  • 1 cup orzo
  • 1 cup orzo
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 3 cups vegetable broth
  • 3 cups vegetable broth
  • 3 cups vegetable broth
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 black pepper
  • 1 black pepper
  • 1 black pepper
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 baby spinach
  • 1 baby spinach
  • 1 baby spinach

Equipment

potwooden spoongarlic press