Directions
- 1Add olive oil to a dutch oven on medium heat.
- 2Add one diced yellow onion, a teaspoon of red pepper flakes, a teaspoon of Italian seasoning, and a pinch of salt to the dutch oven.
- 3Cook 6-8 minutes until the onion is tender.
- 4Add six cloves of minced garlic and cook until fragrant, less than a minute.
- 5Add 1.25 lbs of ground beef, a pinch of salt, pepper, and a teaspoon of paprika.
- 6Brown the beef, make room for tomato paste in the middle, and cook for a few minutes.
- 7Bring it all together.
- 8Add three cups of beef broth and one cup of heavy cream, and bring to a light boil.
- 9Add 1 lb of pasta shells, lower to simmer, and cook until the pasta is tender (15-20 minutes).
- 10Add 5 oz of sharp cheddar cheese.
- 11Taste and season with salt and pepper as needed.
- 12Garnish with chives.
Ingredients
- 1.25 lbs Ground Beef
- 1 Yellow Onion
- 6 Cloves Garlic
- 3 C Beef Broth
- 1 C Heavy Cream
- 1 t Italian Seasoning
- 1 t Red Pepper Flakes
- 1 t Paprika
- to taste Salt
- to taste Pepper
- 2 T Tomato Paste
- 1 lb Pasta Shells
- 5 oz Sharp Cheddar Cheese
- to garnish Chives
- Olive Oil
Equipment
Dutch oven
Tips
- Season to taste.
- Toss in some butter.
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