Vori Vori de carne

180 mins
Serves 1
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Directions

  1. 1Welcome to soup so good it can cure any sickness. Today we're having Vori Vori.
  2. 2Welcome to soup so good it can cure any sickness. Today we're having Vori Vori.
  3. 3Welcome to soup so good it can cure any sickness. Today we're having Vori Vori.
  4. 4Sear your seasoned beef shanks in a hot pot. set aside.
  5. 5Sear your seasoned beef shanks in a hot pot. set aside.
  6. 6Sear your seasoned beef shanks in a hot pot. set aside.
  7. 7In the same pot, add the onions, garlic, tomatoes, bell peppers, squash, and carrots. Season with oregano and sauté for 2-3 mins.
  8. 8In the same pot, add the onions, garlic, tomatoes, bell peppers, squash, and carrots. Season with oregano and sauté for 2-3 mins.
  9. 9In the same pot, add the onions, garlic, tomatoes, bell peppers, squash, and carrots. Season with oregano and sauté for 2-3 mins.
  10. 10Return the beef to the pot, pour in the beef. cover and cook for about 2-3 hrs, or until the beef is tender.
  11. 11Return the beef to the pot, pour in the beef. cover and cook for about 2-3 hrs, or until the beef is tender.
  12. 12Return the beef to the pot, pour in the beef. cover and cook for about 2-3 hrs, or until the beef is tender.
  13. 13Remove the beef and chop it into bite-sized pieces.
  14. 14Remove the beef and chop it into bite-sized pieces.
  15. 15Remove the beef and chop it into bite-sized pieces.
  16. 16To make the balls, combine corn flour, cheese, salt/pepper and a little of the broth until the dough is soft and pliable.
  17. 17To make the balls, combine corn flour, cheese, salt/pepper and a little of the broth until the dough is soft and pliable.
  18. 18To make the balls, combine corn flour, cheese, salt/pepper and a little of the broth until the dough is soft and pliable.
  19. 19Roll into balls of desired size.
  20. 20Roll into balls of desired size.
  21. 21Roll into balls of desired size.
  22. 22Add the vori vori balls and chopped beef back into the pot and cook until the balls float to the surface.
  23. 23Add the vori vori balls and chopped beef back into the pot and cook until the balls float to the surface.
  24. 24Add the vori vori balls and chopped beef back into the pot and cook until the balls float to the surface.
  25. 25Serve and enjoy!
  26. 26Serve and enjoy!
  27. 27Serve and enjoy!

Ingredients

  • 1 pcs beef shank (bone in)
  • 1 pcs beef shank (bone in)
  • 1 pcs beef shank (bone in)
  • 1 red onion, diced
  • 1 red onion, diced
  • 1 red onion, diced
  • 10 cloves of garlic, chopped
  • 10 cloves of garlic, chopped
  • 10 cloves of garlic, chopped
  • 1 tomato, chopped
  • 1 tomato, chopped
  • 1 tomato, chopped
  • 1 red bell pepper chopped
  • 1 red bell pepper chopped
  • 1 red bell pepper chopped
  • 1 squash, cubed
  • 1 squash, cubed
  • 1 squash, cubed
  • 1 carrot, chopped
  • 1 carrot, chopped
  • 1 carrot, chopped
  • 1 tbsp dried oregano
  • 1 tbsp dried oregano
  • 1 tbsp dried oregano
  • Beef stock
  • Beef stock
  • Beef stock
  • 3 cups corn flour
  • 3 cups corn flour
  • 3 cups corn flour
  • 1 cup fresh cheese - queso paraguayo is traditional but here I used mozzarella cheese!
  • 1 cup fresh cheese - queso paraguayo is traditional but here I used mozzarella cheese!
  • 1 cup fresh cheese - queso paraguayo is traditional but here I used mozzarella cheese!
  • reserved soup broth
  • reserved soup broth
  • reserved soup broth
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper

Equipment

pot

Tips

  • measurements are just estimates. season and adjust w your ❤️