Vori Vori de carne
Directions
- 1Welcome to soup so good it can cure any sickness. Today we're having Vori Vori.
- 2Sear your seasoned beef shanks in a hot pot. set aside.
- 3In the same pot, add the onions, garlic, tomatoes, bell peppers, squash, and carrots. Season with oregano and sauté for 2-3 mins.
- 4Return the beef to the pot, pour in the beef. cover and cook for about 2-3 hrs, or until the beef is tender.
- 5Remove the beef and chop it into bite-sized pieces.
- 6To make the balls, combine corn flour, cheese, salt/pepper and a little of the broth until the dough is soft and pliable.
- 7Roll into balls of desired size.
- 8Add the vori vori balls and chopped beef back into the pot and cook until the balls float to the surface.
- 9Serve and enjoy!
Ingredients
- 1 pcs beef shank (bone in)
- 1 red onion, diced
- 10 cloves of garlic, chopped
- 1 tomato, chopped
- 1 red bell pepper chopped
- 1 squash, cubed
- 1 carrot, chopped
- 1 tbsp dried oregano
- Beef stock
- 3 cups corn flour
- 1 cup fresh cheese - queso paraguayo is traditional but here I used mozzarella cheese!
- reserved soup broth
- Salt
- pepper
Equipment
pot
Tips
- measurements are just estimates. season and adjust w your ❤️
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