Easy Italian Drunken Noodles (Without Wine)
Directions
- 1Cook noodles according to package directions, drain, and set aside.
- 2In a large skillet, brown the Italian sausage, breaking it into pieces. Drain if needed.
- 3Add olive oil, onion, and bell peppers. Cook 3–4 minutes until softened.
- 4Stir in minced garlic and cook 1 minute.
- 5Add garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper.
- 6Stir in diced tomatoes, chicken broth, Worcestershire sauce, and balsamic vinegar if using.
- 7Bring to a gentle simmer and let cook 5–7 minutes to deepen the flavor.
- 8Add cooked noodles and toss to coat in the savory tomato broth.
- 9Let everything warm together for 1–2 minutes.
- 10Garnish with basil, Parmesan, or red pepper flakes.
Ingredients
- 12 oz wide egg noodles (or any pasta)
- 1 lb Italian sausage (mild or hot)
- 1 tablespoon olive oil
- 1 small onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 –4 garlic cloves, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 can (14.5 oz) diced tomatoes
- 1.5 cups chicken broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon balsamic vinegar
- red pepper flakes
- fresh basil
- Parmesan
Equipment
large skillet
Tips
- Chicken broth replaces wine for depth of flavor.
- Balsamic vinegar is optional but adds richness like wine.
- Garnish with basil, Parmesan, or red pepper flakes.
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