Easy Italian Drunken Noodles (Without Wine)

30 mins
Serves 6
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Directions

  1. 1Cook noodles according to package directions, drain, and set aside.
  2. 2In a large skillet, brown the Italian sausage, breaking it into pieces. Drain if needed.
  3. 3Add olive oil, onion, and bell peppers. Cook 3–4 minutes until softened.
  4. 4Stir in minced garlic and cook 1 minute.
  5. 5Add garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper.
  6. 6Stir in diced tomatoes, chicken broth, Worcestershire sauce, and balsamic vinegar if using.
  7. 7Bring to a gentle simmer and let cook 5–7 minutes to deepen the flavor.
  8. 8Add cooked noodles and toss to coat in the savory tomato broth.
  9. 9Let everything warm together for 1–2 minutes.
  10. 10Garnish with basil, Parmesan, or red pepper flakes.

Ingredients

  • 12 oz wide egg noodles (or any pasta)
  • 1 lb Italian sausage (mild or hot)
  • 1 tablespoon olive oil
  • 1 small onion, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 3 –4 garlic cloves, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 can (14.5 oz) diced tomatoes
  • 1.5 cups chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • red pepper flakes
  • fresh basil
  • Parmesan

Equipment

large skillet

Tips

  • Chicken broth replaces wine for depth of flavor.
  • Balsamic vinegar is optional but adds richness like wine.
  • Garnish with basil, Parmesan, or red pepper flakes.