One Pan Creamy Tomato Tagliatelle

20 mins
Serves 1
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Directions

  1. 1Add all ingredients into one pan.
  2. 2Add all ingredients into one pan.
  3. 3Add all ingredients into one pan.
  4. 4Let it cook itself.
  5. 5Let it cook itself.
  6. 6Let it cook itself.

Ingredients

  • 200 g tagliatelle pasta
  • 200 g tagliatelle pasta
  • 200 g tagliatelle pasta
  • 10 cherry tomatoes
  • 10 cherry tomatoes
  • 10 cherry tomatoes
  • 0.5 diced red onion
  • 0.5 diced red onion
  • 0.5 diced red onion
  • 1 handful sliced spinach
  • 1 handful sliced spinach
  • 1 handful sliced spinach
  • 3 x crushed garlic cloves
  • 3 x crushed garlic cloves
  • 3 x crushed garlic cloves
  • 4 tbsp passata
  • 4 tbsp passata
  • 4 tbsp passata
  • 2 tbsp Italian seasoning
  • 2 tbsp Italian seasoning
  • 2 tbsp Italian seasoning
  • 1 tsp salt & pepper
  • 1 tsp salt & pepper
  • 1 tsp salt & pepper
  • drizzle olive oil
  • drizzle olive oil
  • drizzle olive oil
  • 250 ml double cream
  • 250 ml double cream
  • 250 ml double cream
  • 400 ml vegetable broth
  • 400 ml vegetable broth
  • 400 ml vegetable broth

Equipment

pan

Tips

  • You just sling everything in a pan and let it cook itself.
  • Can use single cream or creme fraiche instead of double cream.