Directions
- 1Add all ingredients into one pan.
- 2Let it cook itself.
Ingredients
- 200 g tagliatelle pasta
- 10 cherry tomatoes
- 0.5 diced red onion
- 1 handful sliced spinach
- 3 x crushed garlic cloves
- 4 tbsp passata
- 2 tbsp Italian seasoning
- 1 tsp salt & pepper
- drizzle olive oil
- 250 ml double cream
- 400 ml vegetable broth
Equipment
pan
Tips
- You just sling everything in a pan and let it cook itself.
- Can use single cream or creme fraiche instead of double cream.
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