Directions
- 1Heat up the pan and add a little bit of oil.
- 2Add a pound of small, bite-sized chicken breast pieces to the pan.
- 3Season the chicken with salt, pepper, onion powder, and garlic powder.
- 4Cook the chicken until done.
- 5Add two big scoops of garlic to the chicken and cook for about a minute.
- 6Add one and a half cups of instant rice to the pan.
- 7Cook the rice with the chicken for about one to two minutes.
- 8Pour in one cup of chicken broth and half a cup of heavy cream.
- 9Add half a cup of Buffalo Wild Wing Parmesan garlic sauce.
- 10Cover the pan and reduce the heat to a simmer.
- 11Cook for three to five minutes until the rice is done.
- 12Turn off the heat.
- 13Stir in a handful of Parmesan cheese until melted.
Ingredients
- Olive oil
- 1 pound Chicken breast
- Salt
- Pepper
- Onion powder
- Garlic powder
- 2 scoops Garlic
- 1.5 cups Instant rice
- 1 cup Chicken broth
- 0.5 cup Heavy cream
- 0.5 cup Buffalo Wild Wing Parmesan garlic sauce
- 1 handful Parmesan cheese
Equipment
PanMeasuring cupWooden spoonLid
Tips
- Cut the chicken small to cook quickly.
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