Garlic one-pot chicken and rice

15 mins
Serves 1
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Directions

  1. 1Heat up the pan and add a little bit of oil.
  2. 2Add a pound of small, bite-sized chicken breast pieces to the pan.
  3. 3Season the chicken with salt, pepper, onion powder, and garlic powder.
  4. 4Cook the chicken until done.
  5. 5Add two big scoops of garlic to the chicken and cook for about a minute.
  6. 6Add one and a half cups of instant rice to the pan.
  7. 7Cook the rice with the chicken for about one to two minutes.
  8. 8Pour in one cup of chicken broth and half a cup of heavy cream.
  9. 9Add half a cup of Buffalo Wild Wing Parmesan garlic sauce.
  10. 10Cover the pan and reduce the heat to a simmer.
  11. 11Cook for three to five minutes until the rice is done.
  12. 12Turn off the heat.
  13. 13Stir in a handful of Parmesan cheese until melted.

Ingredients

  • Olive oil
  • 1 pound Chicken breast
  • Salt
  • Pepper
  • Onion powder
  • Garlic powder
  • 2 scoops Garlic
  • 1.5 cups Instant rice
  • 1 cup Chicken broth
  • 0.5 cup Heavy cream
  • 0.5 cup Buffalo Wild Wing Parmesan garlic sauce
  • 1 handful Parmesan cheese

Equipment

PanMeasuring cupWooden spoonLid

Tips

  • Cut the chicken small to cook quickly.