Chicken Cheddar Bacon Burritos

Serves 6
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Directions

  1. 1Lay the center cut bacon on a baking sheet and bake until crispy.
  2. 2Lay the center cut bacon on a baking sheet and bake until crispy.
  3. 3Lay the center cut bacon on a baking sheet and bake until crispy.
  4. 4Season the chicken with smoked paprika, chili powder, garlic powder, and cumin.
  5. 5Season the chicken with smoked paprika, chili powder, garlic powder, and cumin.
  6. 6Season the chicken with smoked paprika, chili powder, garlic powder, and cumin.
  7. 7Pan sear chicken in a skillet until browned.
  8. 8Pan sear chicken in a skillet until browned.
  9. 9Pan sear chicken in a skillet until browned.
  10. 10Finish cooking the chicken in the oven at 425 degrees for 15 minutes.
  11. 11Finish cooking the chicken in the oven at 425 degrees for 15 minutes.
  12. 12Finish cooking the chicken in the oven at 425 degrees for 15 minutes.
  13. 13Chop up the bacon into small pieces.
  14. 14Chop up the bacon into small pieces.
  15. 15Chop up the bacon into small pieces.
  16. 16Add cream cheese, greek yogurt, onion powder, and water into a blender, add salt and pepper, and blend.
  17. 17Add cream cheese, greek yogurt, onion powder, and water into a blender, add salt and pepper, and blend.
  18. 18Add cream cheese, greek yogurt, onion powder, and water into a blender, add salt and pepper, and blend.
  19. 19Add chicken, bacon, light cheddar, fat-free cheese, sauce, and jalapeños into a bowl and mix.
  20. 20Add chicken, bacon, light cheddar, fat-free cheese, sauce, and jalapeños into a bowl and mix.
  21. 21Add chicken, bacon, light cheddar, fat-free cheese, sauce, and jalapeños into a bowl and mix.
  22. 22Add the mixture into the burrito.
  23. 23Add the mixture into the burrito.
  24. 24Add the mixture into the burrito.
  25. 25Bake in oven at 400 for 10 minutes.
  26. 26Bake in oven at 400 for 10 minutes.
  27. 27Bake in oven at 400 for 10 minutes.

Ingredients

  • 2 lbs chicken breast or thigh
  • 2 lbs chicken breast or thigh
  • 2 lbs chicken breast or thigh
  • 6 slices center cut bacon
  • 6 slices center cut bacon
  • 6 slices center cut bacon
  • 6 large Xtreme Wellness wraps
  • 6 large Xtreme Wellness wraps
  • 6 large Xtreme Wellness wraps
  • 80 g reduced-fat cheddar cheese
  • 80 g reduced-fat cheddar cheese
  • 80 g reduced-fat cheddar cheese
  • 100 g fat-free mozzarella cheese
  • 100 g fat-free mozzarella cheese
  • 100 g fat-free mozzarella cheese
  • 200 g nonfat Greek yogurt
  • 200 g nonfat Greek yogurt
  • 200 g nonfat Greek yogurt
  • 100 g reduced-fat cream cheese
  • 100 g reduced-fat cream cheese
  • 100 g reduced-fat cream cheese
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • chili powder
  • chili powder
  • chili powder
  • garlic powder
  • garlic powder
  • garlic powder
  • cumin
  • cumin
  • cumin
  • onion powder
  • onion powder
  • onion powder
  • water
  • water
  • water
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • jalapenos
  • jalapenos
  • jalapenos

Equipment

ovenbaking sheetparchment paperlarge skilletbaking dishbowl

Tips

  • Using center cut bacon instead of turkey bacon has the same macros and tastes better.
  • Season chicken generously with cumin, garlic powder, chili powder, salt and pepper to taste.
  • Lightly toast each burrito in a pan seam-side down for crispness.
  • Optional: diced jalapeños for heat (fresh or pickled)