Chicken Cheddar Bacon Burritos
Serves 6
Directions
- 1Lay the center cut bacon on a baking sheet and bake until crispy.
- 2Season the chicken with smoked paprika, chili powder, garlic powder, and cumin.
- 3Pan sear chicken in a skillet until browned.
- 4Finish cooking the chicken in the oven at 425 degrees for 15 minutes.
- 5Chop up the bacon into small pieces.
- 6Add cream cheese, greek yogurt, onion powder, and water into a blender, add salt and pepper, and blend.
- 7Add chicken, bacon, light cheddar, fat-free cheese, sauce, and jalapeños into a bowl and mix.
- 8Add the mixture into the burrito.
- 9Bake in oven at 400 for 10 minutes.
Ingredients
- 2 lbs chicken breast or thigh
- 6 slices center cut bacon
- 6 large Xtreme Wellness wraps
- 80 g reduced-fat cheddar cheese
- 100 g fat-free mozzarella cheese
- 200 g nonfat Greek yogurt
- 100 g reduced-fat cream cheese
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp chili powder
- smoked paprika
- chili powder
- garlic powder
- cumin
- onion powder
- water
- salt
- pepper
- jalapenos
Equipment
ovenbaking sheetparchment paperlarge skilletbaking dishbowl
Tips
- Using center cut bacon instead of turkey bacon has the same macros and tastes better.
- Season chicken generously with cumin, garlic powder, chili powder, salt and pepper to taste.
- Lightly toast each burrito in a pan seam-side down for crispness.
- Optional: diced jalapeños for heat (fresh or pickled)
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