One-Pan Swiss Chicken

30 mins
Serves 1
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Directions

  1. 1Shred a large rotisserie chicken and place it in the bottom of a 13x9 pan.
  2. 2Shred a large rotisserie chicken and place it in the bottom of a 13x9 pan.
  3. 3Shred a large rotisserie chicken and place it in the bottom of a 13x9 pan.
  4. 4Add sliced Swiss cheese on top of the chicken.
  5. 5Add sliced Swiss cheese on top of the chicken.
  6. 6Add sliced Swiss cheese on top of the chicken.
  7. 7In a mixing bowl, combine one can of cream of chicken soup with herbs, 1/2 cup of milk, 1 cup of sour cream, and a little salt and pepper to taste.
  8. 8In a mixing bowl, combine one can of cream of chicken soup with herbs, 1/2 cup of milk, 1 cup of sour cream, and a little salt and pepper to taste.
  9. 9In a mixing bowl, combine one can of cream of chicken soup with herbs, 1/2 cup of milk, 1 cup of sour cream, and a little salt and pepper to taste.
  10. 10Pour the soup mixture over the Swiss cheese layer.
  11. 11Pour the soup mixture over the Swiss cheese layer.
  12. 12Pour the soup mixture over the Swiss cheese layer.
  13. 13In a separate bowl, mix one box of Stove Top Savory Herbs Stuffing Mix, one cup of Parmesan cheese, and 1/2 stick of melted butter.
  14. 14In a separate bowl, mix one box of Stove Top Savory Herbs Stuffing Mix, one cup of Parmesan cheese, and 1/2 stick of melted butter.
  15. 15In a separate bowl, mix one box of Stove Top Savory Herbs Stuffing Mix, one cup of Parmesan cheese, and 1/2 stick of melted butter.
  16. 16Top the entire dish with the stuffing mixture.
  17. 17Top the entire dish with the stuffing mixture.
  18. 18Top the entire dish with the stuffing mixture.
  19. 19Cover the pan with aluminum foil and bake at 350 degrees Fahrenheit for 30 minutes.
  20. 20Cover the pan with aluminum foil and bake at 350 degrees Fahrenheit for 30 minutes.
  21. 21Cover the pan with aluminum foil and bake at 350 degrees Fahrenheit for 30 minutes.

Ingredients

  • 1 large rotisserie chicken
  • 1 large rotisserie chicken
  • 1 large rotisserie chicken
  • sliced Swiss cheese
  • sliced Swiss cheese
  • sliced Swiss cheese
  • 1 can cream of chicken soup with herbs
  • 1 can cream of chicken soup with herbs
  • 1 can cream of chicken soup with herbs
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 box Stove Top Savory Herbs Stuffing Mix
  • 1 box Stove Top Savory Herbs Stuffing Mix
  • 1 box Stove Top Savory Herbs Stuffing Mix
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter

Equipment

13x9 panmixing bowlwhiskaluminum foil
One-Pan Swiss Chicken | Clip Recipe