Directions
- 1Shred a large rotisserie chicken and place it in the bottom of a 13x9 pan.
- 2Add sliced Swiss cheese on top of the chicken.
- 3In a mixing bowl, combine one can of cream of chicken soup with herbs, 1/2 cup of milk, 1 cup of sour cream, and a little salt and pepper to taste.
- 4Pour the soup mixture over the Swiss cheese layer.
- 5In a separate bowl, mix one box of Stove Top Savory Herbs Stuffing Mix, one cup of Parmesan cheese, and 1/2 stick of melted butter.
- 6Top the entire dish with the stuffing mixture.
- 7Cover the pan with aluminum foil and bake at 350 degrees Fahrenheit for 30 minutes.
Ingredients
- 1 large rotisserie chicken
- sliced Swiss cheese
- 1 can cream of chicken soup with herbs
- 0.5 cup milk
- 1 cup sour cream
- salt
- pepper
- 1 box Stove Top Savory Herbs Stuffing Mix
- 1 cup Parmesan cheese
- 0.5 stick butter
Equipment
13x9 panmixing bowlwhiskaluminum foil
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