Unstuffed Pepper Skillet

10 mins
Serves 2
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Directions

  1. 1Add a half a pound of ground beef, one diced green pepper, and a half of a diced yellow onion to a pan.
  2. 2Cook until the meat is fully browned, then drain any excess grease.
  3. 3Season with garlic powder, Italian seasoning, and salt.
  4. 4Stir in one cup of beef broth and one cup of diced tomatoes.
  5. 5Bring to a boil.
  6. 6Once boiling, add in one cup of instant rice and submerge it under the liquid.
  7. 7Switch the heat to low, cover, and cook for 8 minutes.
  8. 8Give it a final stir before topping with shredded mozzarella cheese.
  9. 9Pop the lid back on for about another two minutes or until the cheese is melted.

Ingredients

  • 0.5 pound ground beef
  • 1 diced green pepper
  • 0.5 diced yellow onion
  • garlic powder
  • Italian seasoning
  • salt
  • 1 cup beef broth
  • 1 cup diced tomatoes
  • 1 cup instant rice
  • shredded mozzarella cheese

Equipment

panlid

Tips

  • Submerge the rice under the liquid as best as you can.
Unstuffed Pepper Skillet | Clip Recipe